Sommelier Stories
Step into the world of sommeliers – the thinkers, tasters, and storytellers behind every exceptional wine by-the-glass experience. In Beyond the Glass conversation series, we share their personal journeys, philosophies, and the moments that shaped their craft.
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NOTK's Lukas Wiegman on mentorship, hospitality over intimidation, and democratizing great wine.
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A conversation with Wally's Wine Director on building exceptional by-the-glass programs, aged wine education, and why execution defines great wine service in Santa Monica. Interview Daniel Veit — Wine Director,...
NOTK's Lukas Wiegman on mentorship, hospitality over intimidation, and democratizing great wine.
Few names in London’s fine dining world embody the spirit of discovery quite like Fred Brugues, Wine Director at Sketch. With roots in Bordeaux and decades spent shaping one of...
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London's wine scene has never been more exciting. From Michelin‑starred pubs to hidden wine houses, there's a quiet confidence about drinking by‑the‑glass here. This guide celebrates the freedom to explore,...
Melbourne’s love affair with Chardonnay runs deep. From elegant city dining rooms to breezy bayside terraces and cool-climate vineyards beyond the skyline, every venue offers a chance to savour this...
Explore Coravin’s Three Glass-rated venues – top restaurants, wine bars, and hotels offering 60+ wines by the glass across Amsterdam, Sydney, London, and more!
Sydney has emerged as one of the world’s great wine cities, where iconic harbour restaurants meet vibrant neighbourhood bars. Explore 22 of the best venues offering exceptional wines by the...