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  • Ristorante Il Pagliaccio
  • Ristorante Il Pagliaccio
  • Ristorante Il Pagliaccio
  • Ristorante Il Pagliaccio

Ristorante Il Pagliaccio

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Restaurant

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Via dei Banchi Vecchi, 129/a, 00186 Roma RM, Italy
Rating 1

EXCELENTE: Más de 20 vinos por copa

Experiencia: Prestigious & Exclusive

Especialista en: Barbaresco | Barolo | Bio-dynamic | Bordeaux... | Italian White, Italian, French,

Especialista en:
  • Barbaresco
  • Barolo
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Champagne
  • Italy
  • Low intervention
  • Natural
  • Off-the-beaten-track
  • Organic
  • Pinot Noir
  • Super-Tuscan
  • Traditional method sparking wine
  • Other
  • Italian White
  • Italian
  • French
| Italian White, Italian, French,

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In the heart of Rome, an intimate and refined experience. Attention to detail, care in the particulars, for a strictly personal, tailor-made emotion. Every detail is designed to offer an immersive experience, where cuisine and wine naturally interact. The cellar accompanies this journey with a selection crafted to surprise, excite, and enhance every dish.

The wine list at Il Pagliaccio offers over 1,000 labels from Italy and the most important wine-growing regions of the world, with about 30 wines by the glass constantly rotating. The selection highlights small producers, great vintages, and rare bottles, designed to accompany the gastronomic journey with tailored pairings.

Última actualización:

DESTACADOS POR COPA

Sujeto a disponibilidad*

Friuli Venezia Giulia Ribolla Gialla, "Gravner"- Azienda Agricola Gravner, 2013

Josko Gravner, a Friuli pioneer of amber "orange" wine, ferments this on its skins in buried clay amphorae and ages it for years before release.

France, Bordeaux Margaux "Baron de Brane"- Henri Lurton, 2010

the second wine of Château Brane-Cantenac, a classified Margaux estate run by Henri Lurton; Cabernet-led Bordeaux from a strong vintage

CONOCE A LOS EXPERTOS EN VINOS

Image-venue_220376367353_elcm18hdk7f_sommelier_image.jpg

Luca Belleggia - Restaurant & Wine Director

Born in 1990, Luca discovered his love for wine after a period spent in Burgundy. After obtaining Ais and WSET certifications, he joined Pagliaccio in 2016. Also a sake sommelier, in 2019 he became a Chevalier of the "Ordre des Coteaux de Champagne." From 2025, he serves as Restaurant Manager & Wine Director at Ristorante Il Pagliaccio.

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Información de contacto:

Via dei Banchi Vecchi, 129/a, 00186 Roma RM, Italy
Tel: +390668809595
info@ristoranteilpagliaccio.com
@ristoranteilpagliaccio

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