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  • Restaurante Cena

Restaurante Cena

Experience: Sophisticated & Stylish

Specialist in: Bio-dynamic | Organic | Sherry

Cena Restaurant is a new gastronomic destination featuring architecture by Arthur Casas and an open kitchen integrated with the dining area. Leading the kitchen, chef Vinícius Pires offers a contemporary Brazilian cuisine focused on the product, technique, and purity of flavors. The experience is complemented by the beverage curation of Luís Otávio Álvares Cruz, creating a unique and sensory proposal.

Wine list focused on champagnes, along with a curated selection of signature wines and great classics. Well represented by Brazilian and South American wines. Always offering rotating glass options to accompany the menu. Most of the wines are organic, biodynamic, and from regenerative agriculture.

GLASS HIGHLIGHTS

Subject to availability*

Endogen, But Lost, 2023

Old Xarello vines from Penedes, made in various containers, a blend of foudre, amphora, and demijohn, undergo skin contact, producing a wine with intense aroma and a mineral, savory finish.

Pretexto, Textura Wines, 2019

Blend of Dão varieties, wine with moderate extraction, fine tannins, aged in used wood to not overpower the fruit, made in the classic style of Dão, valuing elegance.

Chateau La Grolet Origins 2022

Bordeaux from biodynamic agriculture since 2000, does not undergo oak aging, values fluidity, fine tannins, clean fruit, a wine to enjoy many glasses.

MEET THE WINE EXPERTS

Luís Otávio Álvares Cruz

Luís Otávio Álvares Cruz is the current Brazilian Sommelier champion, represented Brazil at the ASI World Competition in Paris (2023), was elected by the Academie de la Gastronomie as the best Sommelier in Brazil (2023), holds a diploma from ASI, and will compete again in the ASI World Competition in Lisbon (2026) representing Brazil.

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GETTING THERE

Contact Info:

R. Oscar Freire, 384 - Jardim Paulista, São Paulo - SP, 01426-000, Brazil
Tel: +551137282020
hostess@sp.emiliano.com.br

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