Este sitio web tiene ciertas restriucciones de navegación. Le recomendamos utilizar buscadores como: Edge, Chrome, Safari o Firefox.

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

¡Felicidades! Su pedido está calificado para el envío libre You are C$200 away from free shipping.
No hay más productos disponibles para comprar

Productos
Par con
¿Es esto un regalo?
Costo sin impuestos Gratis
Antes de los impuestos y gastos de envío.

Su carrito está vacio.

Home
Catalog
Contact
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 

Feu from The Belongil 

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

33-35 Childe St, Byron Bay NSW 2481, Australia
Rating 1

EXCELENTE: Más de 20 vinos por copa

Experience: Sophisticated & Stylish

Specialist in: Adelaide Hills | Rhône | Spain | Sweet...

Specialist in:
  • Adelaide Hills
  • Rhône
  • Spain
  • Sweet
  • Syrah /Shiraz
  • Yarra Valley

Make a reservation

Visit Website to Reserve a Spot
Feu is Belongil Group's fire-driven restaurant in Byron Bay, where guests "choose the ingredients that speak to you" and build their own journey across three, five, or seven courses. Everything is cooked over yellow box, local sustainable timber, fired until charcoal, a bold, provocative, cinematic dining experience.

We pour 32 wines by the glass, spanning Champagne, dry sherry, and a global spread of white, rosé, red, sweet, and fortified pours, giving guests a wide range to explore alongside our fire-cooked menu.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

2015 Dom Pérignon 'Brut', Épernay, Champagne

A vintage Champagne from Épernay, France.

2022 Denis Mortet 'Mes Cinq Terroirs' Pinot Noir, Gevrey-Chambertin

A Pinot Noir from Gevrey-Chambertin in Burgundy, France.

MEET THE WINE EXPERTS

Carlos Simoes Santos MS

Carlos’ fascination with wine began as a young boy in his family vineyard in Portugal.
His thirst for knowledge and experience soon saw him move overseas where he worked at two and three Michelin starred restaurants such as Restaurant Gordon Ramsay, the opening of Dinner by Heston Blumenthal and Sur Mesure. In August 2019 while working as the Wine Director at Vue Group in Melbourne, Carlos gained the title of Master Sommelier. Carlos is currently studying to achieve the equally elusive Master of Wine qualification. His passion and knowledge are always conveyed in the most accessible, engaging way so that everyone can enjoy an informative, authentic wine experience.

VISIT WEBSITE TO RESERVE SPOT
blank image

GETTING THERE

Contact Info:

33-35 Childe St, Byron Bay NSW 2481, Australia
Tel: +61256439377
@feu_belongil

Own or represent a wine by-the-glass venue?
Showcase your venue among the world’s best and earn Glass Distinctions for your exceptional wine program.


Apply to be featured in the Coravin Guide today.

APPLY