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CORD

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Restaurant

·

85 Fleet St, London EC4Y 1AE, UK
Rating 1

EXCELENTE: Más de 20 vinos por copa

Experience: Relaxed & Social

Specialist in: Cool climate | Off-the-beaten-track | Sweet | Traditional method sparking wine... | Fortified Wine

Specialist in:
  • Cool climate
  • Off-the-beaten-track
  • Sweet
  • Traditional method sparking wine
  • Other
  • Fortified Wine
| Fortified Wine

Make a reservation

Visit Website to Reserve a Spot
CORD by Le Cordon Bleu offers an exquisite fine dining experience in the heart of the city Located in the grade II listed Lutyens designed building, it is a perfect combination of timeless elegance, innovative menus and a top-notch service.

Jiachen, Head Sommelier of CORD, believes that there is a glass of wine for every palate, therefore, she is constantly searching for exciting and inviting wines to offer by the glass. Here, classic wines from Bordeaux, Tuscany and Rioja are served alongside lesser-known varieties (think Xynesteri from Cyprus) and less-trodden wine regions including China, Canada and Japan.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

2023 Riesling, Kanaan Winery, Ningxia, China

If you haven't tasted any wines from China, a familiar variety from this emerging yet still lesser-known region is a good place to start. A dry-style Riesling with aromas of grapefruit, green apple and lime blossom with a slight hint of petrol, delicate, juicy and refreshing!

2023 Pinot Noir, Dundee Hills, Domaine Drouhin, Oregon, USA

Complex and expressive on the nose, the wine opens up with a mix of dark cherry and plum, rose petals and leaves a long and savoury finish with structured tannins. If one still believes that Pinot Noir from California might lack elegance and finesse, this is a wine that could change his/her mind.

2012 Vin Liastos, Monemvasia Winery Tsimbidi, Greece

This rare dessert wine was renowned worldwide throughout the Middle-Ages, but in the 16th century the vineyards were destroyed and production ceased. Thankfully, this legendary wine has been revived after 5 centuries by Tsimbidi. A blend of Monemvasia, Kydonitsa, Asproudi and Assyrtiko, the grapes were sun-dried for 12 days before aging for a minimum of 2 years in barriques after fermentation. As the Decanter judges said, "a luxurious modern taste of a medieval Mediterranean treat."

MEET THE WINE EXPERTS

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Jiachen Lu

Alumna of WSET Diploma in Wine and Le Cordon Bleu Diplôme de Cuisine, Jiachen brings her understanding and profound passion for wine and food to the team. Her international education and career path reminds her to always keep an open mind for diversity which is reflected in the Wine by-the-glass list with options of various styles, regions, varieties and price points to pair with each dish on the menu.

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GETTING THERE

Contact Info:

85 Fleet St, London EC4Y 1AE, UK
Tel: +4402031436365
info@cordrestaurant.co.uk
@cordrestaurant
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