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Grupo Aguzzo

Rating 4

EL TESORO OCULTO DE GREG

Experiencia: Sofisticado y Elegante

Especialista en: Argentina | Barbaresco | Barolo | Bio-dynamic...

Aguzzo Cucina is a fine Italian gastronomy restaurant located in São Paulo, recognized for combining culinary tradition, sophistication, and warm service. Founded in 2006, it has become one of the main references for classic Italian cuisine in the city, famous for producing light and flavorful artisanal pasta daily. Highlights include 5x Michelin Guide, Best Gnocchi in São Paulo.

It is the commitment to bringing by-the-glass wine service to a level of excellence, allowing customers to taste premium and historic labels without the need to purchase the entire bottle.

DESTACADOS POR COPA

Sujeto a disponibilidad*

GARZÓN BALLAST

Balasto, Garzón (Red) 150ml................................................. R$400
(Maldonado, Uruguay) Tannat, Cabernet Franc, and Petit Verdot

CONOCE A LOS EXPERTOS EN VINOS

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Oscar Moura

The sommelier is responsible for curation, customer service, and dining room service, ensuring that the clients' experience is memorable. In the context of haute cuisine and a sophisticated wine list, the role of specialists and qualified attendants is essential to guide choices, suggest the best pairings, and operate preservation technologies for fine wines (such as the Coravin system).

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CÓMO LLEGAR

Información de contacto:

RUA SIMÃO ÁLVARES 325
Tel: +551130837363
pinheiros@aguzzo.com.br

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