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Imàgo - Hassler Roma

Rating 3

EXCEPCIONAL: Más de 60 vinos por copa

Experiencia: Prestigious & Exclusive

Especialista en: Barbaresco | Barolo | Bio-dynamic | Bordeaux...

The restaurant Imàgo, after a complete transformation, presents a completely renewed architecture: the boundary between the dining room and kitchen disappears, creating a fluid space. Chef Andrea Antonini offers contemporary Italian cuisine, refined and in harmony with the attentive and efficient service of the dining room. Sommelier Alessio Bricoli offers a wine list with over 1500 labels.

Our wine list is born from the desire to offer guests of Hassler Roma and the Imàgo Restaurant a selection of great international labels, presented in various vintages and accompanied by small producers, lesser-known entities resulting from research, curiosity, and passion.
The by-the-glass selection follows the same philosophy, with approximately 90 wines ranging from renowned names to niche producers.

Última actualización:

DESTACADOS POR COPA

Sujeto a disponibilidad*

Ferentano 2021, Famiglia Cotarella (Lazio)

A rare Lazio grape revived by Cotarella; oak-aged, giving it a fuller body and rounder texture than most Italian whites.

Tignanello 2021, Antinori (Toscana)

Blends Sangiovese's red-fruit, herby character with the darker fruit and tannin structure of Cabernet; aged in barrique.

CONOCE A LOS EXPERTOS EN VINOS

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Alessio Bricoli

With previous training as an AIBES bartender, he obtained the AIS sommelier diploma in 2010 and later the WSET Level 3 in London. Since 2017, he has led the wine program at Hotel Hassler and is supported in his selections and proposals by Sommelier Roman Popovych, trained by FIS.

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CÓMO LLEGAR

Información de contacto:

Piazza della Trinità dei Monti, 6, 00187 Roma RM, Italy
Tel: +390669934726
Imago@hotelhassler.it

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