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Juksunchae

Rating 1

UITSTEKEND: Meer dan 20 wijnen per glas

Experience: Prestigious & Exclusive

Specialist in: Alsace | Barolo | Bordeaux | Burgundy...

Wine, like Korean cuisine, tells a story of time, place, and people. Let this list be your guide to discovery as you explore classic regions, hidden gems, and unique grapes from around the world. Each selection has been thoughtfully chosen to complement the depth, balance, and seasonality of our contemporary Korean cuisine.

We offer 20 wines by the glass and every glass is chosen to elevate the dining experience. Our curated wine program features both renowned classics and hidden gems from around the world, thoughtfully paired with contemporary Korean cuisine. Coravin preserves every bottle at its best, allowing guests to explore a wider range of styles, regions and producers.

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GLASS HIGHLIGHTS

Subject to availability*

2022 Sato, La Ferme de Sato Schisteux, Central Otago, New Zealand

An elegant, fresh Chardonnay with crisp citrus notes, subtle oak, and a refined mineral finish.

2020 Shumi, Dry Amber, Iberiuli, Kakheti, Georgia

Natural and low intervention. Fermented traditionally with Georgian clay vessels (qvevri). Bone dry with salinity, complex flavors of quince jam, dried apricot, honey, roasted nuts.

MEET THE WINE EXPERTS

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Pemnitchawi Limwichai & Atiporn Khaengraeng

Behind Juksunchae’s wine program are Pemnitchawi Limwichai, F&B Director & Sommelier, and Atiporn Khaengraeng, General Manager & Sommelier. Together, they have built a wine experience where thoughtful pairings, curiosity, and discovery take center stage, using Coravin to introduce guests to exceptional wines by the glass.

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GETTING THERE

Contact Info:

PHMG+6MF, Sukhumvit 49, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Tel: +66983334498
Reservation@juksunchae.com

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