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  • Fillets Bangkok
  • Fillets Bangkok
  • Fillets Bangkok
  • Fillets Bangkok

Fillets Bangkok

Rating 1

UITSTEKEND: Meer dan 20 wijnen per glas

Experience: Prestigieus & Exclusief

Specialist in: Bordeaux | Burgundy | Champagne

Chef Randy Chaiyachat Noprapa's kappo-stijl omakase gaat verder dan sushi en toont verfijnde messentechnieken, grillvaardigheden en zorgvuldig samengestelde gerechten. Premium Japanse ingrediënten worden met creativiteit geïnterpreteerd, waaronder sushirijst gekruid met drie verschillende azijnen om elke vis te complementeren. Voor de meest complete ervaring is de aanbevolen keuze het 15- tot 18-gangen omakase-menu.

We bieden momenteel 21 wijnen per glas aan, met nog meer beschikbaar op ons geheime menu.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Fairview Pinotage 2021, South Africa

A distinctive South African Pinotage with ripe dark-fruit character, subtle spice and a smooth, generous finish. A great option for guests looking for something richer and more expressive.

Mud House 2024, New Zealand

Sauvignon Blanc from North Canterbury. Fresh, crisp and aromatic, with bright citrus and tropical fruit notes and a clean, refreshing finish.

MEET THE WINE EXPERTS

Chef Randy

Chef Randy is een toegewijde sake-journalist en specialist wiens passie begon met één enkele drank—nu op een missie om unieke en zeldzame sakes te ontdekken.

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GETTING THERE

Contact Info:

The Storeys, One Bangkok, Thanon Witthayu, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Tel: +660928796882
chatchayanin.fillets@gmail.com

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