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Beatriz Restaurant - Vila Santa Teresa

Make a reservation

Visit Website to Reserve a Spot

Hotel

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R. Alm. Alexandrino, 2305 - Santa Teresa, Rio de Janeiro - RJ, 20241-264, Brazil

Experience: Sophisticated & Stylish

Specialist in: Alsace | Argentina | Barolo | Bio-dynamic...

Specialist in:
  • Alsace
  • Argentina
  • Barolo
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • California
  • Champagne
  • Chardonnay
  • Chenin Blanc
  • Chile
  • Cool climate
  • Germany
  • Grenache
  • Italy
  • Jura
  • Loire
  • Low intervention
  • Malbec
  • Natural
  • Orange
  • Organic
  • Pinot Noir
  • Port
  • Portugal
  • Provence
  • Regenerative viticulture
  • Rhône
  • Ribera del Duero
  • Riesling
  • Rioja
  • Rosé
  • Spain
  • Sweet
  • Syrah /Shiraz
  • Traditional method sparking wine

Make a reservation

Visit Website to Reserve a Spot
Located in the boutique hotel of the traditional Monteiro de Carvalho family, Restaurante Beatriz combines the architectural elegance of the 1970s with the lushness of the Atlantic Forest. In a historic retreat with an open view of Sugarloaf Mountain and Guanabara Bay, the establishment offers haute cuisine and serene hospitality, celebrating the art of warm Rio de Janeiro welcome with discretion and timeless sophistication.

In the green silence of the Atlantic Forest, the underground cellar holds a remarkably precise selection. The journey traverses the rigor of the Old World and less obvious frontiers, balancing classical references, organic, and biodynamic wines. The impeccable service goes beyond the dining room: it reveals itself in intimate tastings under the Full Moon, glasses in the park, and exclusive rituals in the suites.

GLASS HIGHLIGHTS

Subject to availability*

Márcio Lopes Small Shoots Touché 2021

Rarity vinified in Monção and Melgaço with ancestral red grape varieties (Bastardo, Alvarelhão, and Caínho Tinto). It breaks away from the obvious Vinho Verde by restoring the pre-phylloxera Atlantic soul: delicate maceration and unfiltered. It delivers a light body, vibrant acidity, notes of woodland, and pure minerality, proving the nobility and freshness of the reds from northern Portugal.

Foradori Fontanasanta Manzoni White 2023

An icon of biodynamics in Trentino, Elisabetta Foradori gives voice to Manzoni Bianco (a cross between Riesling and Pinot Bianco) in limestone-clay soils at altitude. Macerated with the skins in cement and acacia, it balances aromas of white flowers and apricot with a creamy structure, a tense finish, and deep alpine salinity. A lesson in authentic Italian craftsmanship.

Champagne Barrat-Masson Fleur de Craie

Artisanal and organic grower Champagne from the chalk and clay terroir of Sézannais. Blanc de Blancs (100% Chardonnay from old vines), vinified with minimal intervention and Brut Nature dosage (zero added sugar). It is the pure expression of the chalk soil: very fine bubbles, sharp citrus tension, flintiness, and an austere, unforgettable saline texture.

MEET THE WINE EXPERTS

Ivo Arias

Curation by Ivo Arias, Argentine sommelier, consultant, and lecturer at ABS-Rio, with a solid background in luxury hospitality. The operation features a dining brigade trained with technical rigor and sensitivity, ensuring impeccable service in every area of the hotel—from the restaurant to the underground wine cellar—with precise temperature control, glassware, and tailored service.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

R. Alm. Alexandrino, 2305 - Santa Teresa, Rio de Janeiro - RJ, 20241-264, Brazil
Tel: +5521993245454
reservations@vilasantateresa.com.br
@vilasantateresa

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