At Wild Honey, we blend the finest British produce with classic French techniques to create a unique and evolving dining experience. Chef Anthony Demetre guides our team, and our seasonal menu changes daily, offering fresh, high-quality ingredients prepared with authenticity and simplicity.

Explore a carefully curated selection of beverages, thoughtfully chosen to complement the exceptional quality of our Michelin-starred dishes. Our expert sommeliers have selected a range of outstanding wines, while our skilled bar team creates a variety of cocktails and artisanal drinks, ensuring the ideal pairing for every seasonal dish.