At Trillium, we celebrate exceptional food without the formality, served in a vibrant and laid back setting. Our menu centres on seasonal sharing plates inspired by modern British cooking with European influences, dishes that focus on bold flavours, balance, and simplicity. Stay for an indulgent dinner, or catch the sunset on our heated terrace with a glass of wine and a few small plates.

We offer 42 wines by the glass, including sparkling, white, red, rosé, orange wine, dessert, and fortified wines.

Highlights include Krug by the glass, and, due to our affiliation with Loki Wine Merchants (with Phil Innes as one of our owners), our wine menu is dynamic and constantly evolving. Our bottle list spans 33 pages, with approximately 350 wines.