From 40-year-old Pinot Noir vines on limestone and clay, the wine shows bright cherry, raspberry, and subtle spice, with silky tannins and earthy depth reflecting classic Beaune terroir, while the vintage brings elegance and balance. A graceful Burgundy that’s drinking beautifully now, with charm and complexity from a great site.

A Shiraz-dominated powerhouse from South Australia, it shows concentrated blackberry, plum, and dark chocolate with hints of spice and oak. Rich, layered, and structured, yet seamless, it reflects the depth and intensity of Grange’s iconic Barossa and McLaren Vale vineyards - 100 points by Andrew Caillard MW, as perfect as perfection comes!

Crafted from 30-year-old vines in the La Folie vineyard, nestled between woodlands near Saint-Andelain, this Sauvignon Blanc is a standout for me, showcasing a harmonious blend of white flowers and spiced apple pastry notes, with silken texture and excellent concentration. Its acidity provides a thread that holds the core together, leading to a lengthy and precise finish. The use of barrel aging rounds out the Sauvignon edges, adding depth and complexity.