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  • Mimi's
  • Mimi's
  • Mimi's

Mimi's

Rating 2

TWO GLASS RATING: Oltre 40 vini al calice

Esperienza: Prestigioso & Esclusivo

Specializzato in Burgundy | Champagne | Syrah /Shiraz

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A restaurant fit for its vista, Mimi’s reflects our deep connection to the coast. Arched windows frame a view that changes with the seasons and the tide. Drawing on this, executive chef Jordan Toft presents a menu with a unique sense of place and a Mediterranean soul.

At Mimi's we offer roughly 50 wines by the glass, with wines from all over the world listed and a keen eye for sustainability.

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2022 Clos de Mosny, Domaine Taille-aux-Loups

A cracking Chenin Blanc from the late Jacky Blot's Domaine Taille aux Loups in Montlouis-sur-Loire in France. One of my favourite wines at the minute. It's supple, elegant fruit is bolstered by searing acidity.

2022 Cloudburst Chardonnay

The highlight of Margaret River. Will Berliner's Cloudburst is the epitome of sustainable agriculture, in one of the worlds most beautiful settings. Difficult to find, and even more difficult to drink just one glass.

2021 Sonoma Coast Syrah, Arnot-Roberts

One of the producers who made me love American wine - Arnot Roberts constantly challenges what it means to make wine in California. Light, savoury syrah from a very cool climate.

INCONTRA GLI ESPERTI DEL VINO

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Jacqueline Doucette

Jacqueline hails from Massachusetts, USA and recently moved to Sydney after a long stint as Head Sommelier of Geranium in Copenhagen. With a great understanding of wine from all over the globe, she is most excited about wines that express terroir and focus on sustainability. A diverse team by her side; she is complemented by Leo Au from Hong Kong and Juan Morbelli from Argentina.

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Informazioni di contatto:

130a Beach St, Coogee NSW 2034, Australia
Tel: +61291147324

Possiedi o rappresenti un locale che serve vino al bicchiere?
Metti in mostra il tuo locale tra i migliori del mondo e guadagna Distinzioni di Vetro per il tuo eccezionale programma di vini.


Candidati per essere presente nella Guida Coravin oggi.