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Medlar Restaurant

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Ristorante

·

438 King's Rd, London SW10 0LJ, UK
Rating 1

ONE GLASS RATING: Oltre 20 vini al calice

Esperienza: Rilassato e Sociale

Specializzato in Bordeaux | Burgundy | Grenache | Italy...

Specializzato in
  • Bordeaux
  • Burgundy
  • Grenache
  • Italy
  • Loire
  • Sherry
  • South Africa
  • Spain

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Located on the King’s Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O’Connor. The restaurant opened in April 2011 and has gained many exemplary reviews over the years and have built a fine reputation for food and service as well as gaining many loyal customers.

Our venue makes wine fun, approachable, and adventurous. With Coravin, we pour premium wines by the glass, so guests can explore hidden gems and iconic bottles without committing to the whole bottle. Recognized by the trade, we share exclusive selections in a relaxed, welcoming way—making every glass a chance to discover, connect, and enjoy.

Ultimo aggiornamento:

EVIDENZA IN VETRO

Soggetto a disponibilità*

2020 Saumur Blanc, Brézé, Domaine Guiberteau, Loire Valley, France

One of the Loire’s gems, this Chenin Blanc is bright and elegant, with citrus, stone fruit, and a beautiful salty edge. It’s both refined and full of character — a wine that shows why Brézé is such a special place.

1999 Domaine de Trevallon, Saint-Etienne du Grès, Alpille, Provence, France

A legendary and soulful wine blending Cabernet and Syrah, showing harmony after years of aging. Layers of dark fruit, herbs, and earth unfold with elegance, carrying the wild beauty of Provence in every sip

2008 Thiénot, Cuvée Stanislas, Blanc de Blancs, Côte des Blancs, Champagne, France

A Champagne that feels both lively and refined — crisp citrus, a touch of brioche, and that beautiful chalky freshness from the Côte des Blancs. It’s vibrant yet graceful, the kind of bottle that makes any moment feel special.

INCONTRA GLI ESPERTI DEL VINO

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Irene Banet and Maxime Lamour

Irene, with Michelin-starred experience in Málaga and London (Bardal, Ametsa by Arzak), found her passion in Jerez and Sherry, with deep expertise across Spain and South Africa. Maxime, trained at Alain Ducasse and born in Avignon, mastered the Loire, especially Anjou, while keeping the Rhône Valley as his enduring passion.

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Informazioni di contatto:

438 King's Rd, London SW10 0LJ, UK
Tel: +4402073491900
@medlarchelsea

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