Medium bodied red with savoury notes, subtle aromas of red fruits and sweet spices. It is unique to us as we took larger allocation few years ago and aged it our reserves until now.

Dark, food friendly rose. Think strawberries and cranberries with the great length and body to support meat courses. Fun wine for open minded drinkers. It was made by our former head sommelier- Donald Edwards.

Easy drinking white, mineral and citrusy, Our bestseller by the glass to compliment chef Gregory's signature sashimi starter.