Boulevard is a classic downtown restaurant that overlooks the Embarcadero and San Francisco Bay. Opened in 1993 by Chef Nancy Oakes and Designer Pat Kuleto, Boulevard has won numerous awards including the prestigious James Beard award for outstanding restaurant in 2012. The wine list at Boulevard features 1000 selections, with strengths in California, Champagne, Burgundy, Bordeaux and Italy.

With its 30 year history, Boulevard has built relationships with many of the finest addresses throughout California and Europe. These top producers are featured throughout the wine list, with current releases balanced by selections from the restaurant's cellar. The rotating by the glass selections features approximately 35 selections from California and Europe balanced by the half bottle selection