Vinette is a Parisian-style bar à vin offering bistro-style dishes with a Mediterranean touch, served as an à la carte menu crafted by Chef and Owner Stuart Ralston. The newest venture from the Aizle hospitality group follows in the footsteps of Aizle, Noto, Tipo & Michelin-starred Lyla, with a cocktail bar downstairs, Vivien.

With a world-class wine list curated by Group Head Sommelier Stuart Skea, expect a thoughtfully sourced selection focusing on Old World vignerons, complemented by standout bottles from further afield.

Currently 15 wines by the glass, not including sweet and fortified wines.