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  • Brooks Mews Wine House
  • Brooks Mews Wine House
  • Brooks Mews Wine House
  • Brooks Mews Wine House

Brooks Mews Wine House

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Wine Bar

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Brook's Mews, London W1K 4EA, UK
Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Relaxed & Social

Specialist in: Adelaide Hills | Alsace | Argentina | Barolo...

Specialist in:
  • Adelaide Hills
  • Alsace
  • Argentina
  • Barolo
  • Barossa
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • California
  • Champagne
  • Chardonnay
  • Chile
  • Cool climate
  • English Sparking Wine
  • Grenache
  • Italy
  • Loire
  • Malbec
  • New Zealand
  • Orange
  • Rhône
  • Riesling
  • Rioja
  • Rosé
  • South Africa
  • Traditional method sparking wine

Make a reservation

Visit Website to Reserve a Spot

Brooks Mews Wine House is the newest addition to the Mayfair’s wine scene. Located behind Claridge's Hotel in a quaint cobbled street that is being carefully “curated” with new food and drink concepts, Brooks is an understated shop and bar that puts the wine centre stage. Converted from an old carriage workshop in a Mews over two floors with huge picture windows.

Perfect for every occasion, after-work drinks, or with friends meeting, or a special celebration.
The luxurious mezzanine area can be booked for parties and private functions for up to 50 guests.
The wine is complemented by serving sharing platters of predominantly artisanal French and Italian cheese and charcuterie with special season dishes like the ‘Burratina’.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Etna Rosso, Carusu. Sicily, Italy

A refined red wine from the volcanic slopes of Mount Etna, crafted primarily from Nerello Mascalese with a touch of Nerello Cappuccio. It shows vibrant aromas of red cherry, wild berries, and dried herbs, layered with earthy minerality and a hint of spice. Medium-bodied with elegant tannins and fresh acidity, this wine balances fruit and structure beautifully, making it versatile with food—from roasted meats to Sicilian-inspired dishes.

Ghost In The Machine, Shiraz, South Africa

A bold yet elegant Shiraz with layers of ripe blackberry, dark cherry, and hints of violet. Notes of black pepper, cedar, and earthy spice add complexity, while fine tannins and fresh acidity give balance and length. Rich and expressive, it pairs beautifully with grilled meats, hearty stews, or aged cheeses.

Gruner Veltliner, Domane Wachau, Austria

Bright and expressive, this Grüner Veltliner offers green-apple and pear notes with subtle hints of stone fruit. Lively citrus zest and white pepper weave through, underscored by a fine mineral core and delicate herbal touches. Crisp acidity and a clean, saline finish make it a superb match for light seafood, fresh vegetables, or dishes with subtle spice.

MEET THE WINE EXPERTS

Image-venue_112620175609_dvhgcxvdgw_sommelier_image.jpg

Sarthak Pyakurel

Sommelier with 2 years of experience in the wine and hospitality industry, skilled in wine selection, food pairings, and delivering exceptional guest experiences. Passionate about curating wine lists and enhancing dining through knowledge-driven service.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

Brook's Mews, London W1K 4EA, UK
Tel: +4402031981597
@brooksmewswinehouse

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