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The Black Book

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Wine Bar

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23 Frith St, London W1D 4RR, UK
Rating 1

EXCELENTE: Mais de 20 vinhos por taça

Experiência: Relaxed & Social

Especialista em: Burgundy | Champagne | Other | New World

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The Black Book Soho is a late-night wine bar in the heart of Soho, co-Founded by Master Sommeliers Xavier Rousset and Gearoid Devaney. With a cosy, low-lit atmosphere and a curated list of fine and rare wines, it’s a welcoming hideaway for wine lovers seeking thoughtful service and insider charm.

The Black Book Soho is a haven for wine lovers, offering 25+ wines by the glass and a rotating selection of rare finds. The full list—including the namesake Black Book—spans fine and rare bottles from top producers around the world, giving guests a chance to explore exceptional wines. With Coravin, our sommelier can showcase premium bottles in weekly specials, making fine wine more accessible.

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DESTAQUES EM TAÇA

Sujeito à disponibilidade

2016 Cabernet Franc, Mt. Brave, Mount Veeder, Napa Valley, U.S.A

A rare chance to taste a fine, single-varietal Cabernet Franc from one of Napa’s most dramatic terroirs—by the glass. The 2016 Mt. Brave Cabernet Franc from Mount Veeder is bold and structured, made from 100% Cabernet Franc grown on steep, rugged terrain. It reveals layers of dark fruit, dried herbs, and smoky earth, with impressive depth and ageing potential.

2017 Pommard, Les Perrières, Doamine Launay Horiot, Burgundy, France

This Premier Cru comes from one of the oldest vineyards in Pommard, planted in 1902. Domaine Launay-Horiot spans just four hectares, with Les Perrières itself a mere 2.2—making production extremely limited. The wine shows exceptional length and depth, a testament to the ancient vines and Xavier Horiot’s meticulous winemaking.

2012 Vin Jaune, Domaine Ganevat, Côtes du Jura, France

A rare and distinctive wine from one of Jura’s top producers, Jean-François Ganevat. Made from Savagnin and aged under a layer of yeast for over six years, Vin Jaune develops nutty, oxidative notes with incredible depth and freshness. Grown biodynamically on limestone soils, this wine is usually found in serious cellars. So it’s a treat to have it available by the glass!

CONHEÇA OS ESPECIALISTAS EM VINHOS

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Andi Harabagiu

Andi is Head Sommelier at The Black Book Soho, where he leads the wine program with a focus on character and guest experience. He began his journey in 2019 at Blandford Comptoir with Xavier Rousset MS, after discovering his passion for wine at Michelin-starred La Trompette. His love for wines around the world shapes the list across The Black Book and sister venues.

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COMO CHEGAR

Informações de contato:

23 Frith St, London W1D 4RR, UK
Tel: +4402074341724
@theblackbooksoho

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