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Bloved Restaurant

Rating 4

GREG'S HIDDEN GEM

Experience: Relaxed & Social

Specialist in: Argentina | Cabernet Sauvignon | Chardonnay | Grenache...

The gastronomic concept is based on the use of local products, such as vegetables from La Vega or meats from the Sierra de Guadarrama, in Mediterranean cuisine recipes with international touches.

Bloved is a gastronomic refuge in the heart of Madrid where Mediterranean and veggie cuisine harmonizes with a carefully selected cellar of more than 40 national and international labels. We are committed to serving wine by the glass of the highest quality to elevate the dining experience, allowing guests to discover vinous gems that respect the product and the land in a uniquely designed setting.

GLASS HIGHLIGHTS

Subject to availability*

Remelluri Reserva – Rioja (Tinto)

Tinto refinado y estructurado, con aromas de frutas rojas maduras, especias y una crianza que aporta gran profundidad.

Ars Collecta Blanc de Blancs Reserva – Cava

Cava elegante y complejo elaborado principalmente con uvas blancas, con burbuja fina y notas de fruta madura y panadería.

2. Pago de los Capellanes Crianza – Ribera del Duero (Tinto)

Vino tinto potente y elegante, con notas de fruta negra, cacao y taninos suaves perfectamente integrados.

MEET THE WINE EXPERTS

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Guillermo Flores

Guillermo Flores, Maître de Bloved, leads a 360° management focused on excellence. With an expert vision, he has designed a dynamic menu that balances national and international references, selected to pair with our Mediterranean cuisine. His approach combines technical rigor and team training, ensuring a unique and approachable wine experience.

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GETTING THERE

Contact Info:

Gran Vía, 9, Centro, 28013 Madrid, Spain
Tel: +34626205467
reservas@restaurantebloved.com

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