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  • Nomos Ante
  • Nomos Ante
  • Nomos Ante
  • Nomos Ante
  • Nomos Ante

Nomos Ante

Rating 1

EXCELENTE: Mais de 20 vinhos por taça

Experience: Prestigious & Exclusive

Specialist in: Barbaresco | Barolo | Burgundy | Champagne...

Nomos Ante is a fine dining restaurant in the heart of Rome, where technique, research, and hospitality merge into a refined experience. Chef Giulio Zoli's cuisine converses with a carefully selected wine list, in an intimate and elegant setting designed to offer a memorable gastronomic journey.

Our menu includes over 500 labels and about 20 wines by the glass, with an ever-evolving selection made possible also thanks to Coravin. This allows us to offer great wines, limited productions, providing guests with exclusive pairings and a constantly changing tasting experience.

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GLASS HIGHLIGHTS

Subject to availability*

Lunarossa Quartara 2017

Wine made from Fiano grapes, fermented and aged in terracotta amphorae ("quartare"), which enhance purity and sense of place. Complex, savory, and with great longevity, with a limited production of about 3,000 bottles per year.

Ronco Calino nature 2020

Franciacorta Nature vintage, without dosage, made from Chardonnay and Pinot Noir. Elegant and precise, with citrus notes, bread crust, and minerality. The long aging on the lees imparts complexity, tension, and great finesse.

MEET THE WINE EXPERTS

Wine director Antonio Cannoniero. -- Sommelier Federica Bilucaglia

Antonio Cannoniero is the Restaurant Manager and Sommelier at Nomos Ante. After experiences in renowned restaurants such as Il Pagliaccio** in Rome and Patrick Guilbaud** in Dublin, he leads the wine selection with an approach focused on quality, research, and pairings. His philosophy is to enhance every bottle by telling its story, origin, and identity.

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GETTING THERE

Contact Info:

Via di S. Paolo alla Regola, 3, 00186 Roma RM, Italia
Tel: +393388444275
info@nomosante.it

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