This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are C$200 away from free shipping.
No more products available for purchase

Products
Pair with
Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Início
Catálogo
Contato
  • Image-venue_623817294073_h4vl4y0j54v_venue_image.jpg
  • Image-venue_623817294073_nq0dnmmx64_venue_image.jpg
  • Image-venue_623817294073_rca85o0soy_venue_image.jpg
  • Image-venue_623817294073_enne6g3wgnt_venue_image.jpg

Geoélia

Fazer uma reserva

Visite o site para reservar seu lugar

Restaurant

·

125 Rue de la Tour, 75116 Paris, France
Rating 2

NOTÁVEL: Mais de 40 vinhos por taça

Experiência:

Especialista em: Alsace | Barbaresco | Barolo | Bio-dynamic...

Especialista em:
  • Alsace
  • Barbaresco
  • Barolo
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • California
  • Champagne
  • Chardonnay
  • Chenin Blanc
  • Germany
  • Greece
  • Italy
  • Jura
  • Loire
  • Low intervention
  • Natural
  • Orange
  • Pinot Noir
  • Port
  • Portugal
  • Provence
  • Rhône
  • Sherry
  • Spain
  • Sweet
  • Syrah /Shiraz
  • Traditional method sparking wine
  • Other
  • Vin de dessert
  • et beaucoup au verre bonne tarification pour un étoilé parisien
  • vieux millésime de Bordeaux
  • sélection large classique/biobiody/Nature

Fazer uma reserva

Visite o site para reservar seu lugar

Our gourmet restaurant in Paris, led by Chef Camille Saint-M'leux, offers seasonal, inventive and committed cuisine, between sea, vegetables and memory. Geoélia's wine cellar brings together committed winemakers, exceptional terroirs, rare or renowned names, with a particular focus on wines crafted by independent producers and single-vineyard expressions.

Our by-the-glass list extends Chef Camille Saint-M'leux’s marine cuisine. It celebrates terroir by highlighting committed, independent winemakers from iconic French regions. These are paired with global expressions, including Japanese sake, to create dynamic harmonies. Every pour is chosen to mirror oceanic freshness and elevate our tasting menu's iodised, umami-rich flavours.

Última atualização:

DESTAQUES EM TAÇA

Sujeito à disponibilidade

Rivesaltes rancio 2000 Danjou-Banessy

Vin puissant qui pourra encore traverser des années, une identité aromatique singulière autour des épices oriental, de la figue séchée,la noisette grillée,
Une Bouche , comblé de fraîcheur et de sa salinité malgré la puissance le sucre est très intégré

Hilberg pasquero, Piémont

Je suis particulièrement touché par les vins italiens, notamment celui d’hilberg, qui conjugue élégance, faciliter, et parfum.

CONHEÇA OS ESPECIALISTAS EM VINHOS

Image-venue_623817294073_i74dlyb4omh_sommelier_image.jpg

Axel Pouplin, Chef Sommelier

Issu d’une école de sommellerie bordelaise,
Un premier passage dans le sud de la France, et quelques années au sein du mythique hôtel Ritz Paris avant de prendre place chez Geoelia, où je conduis la sélection.
Émerveillé par les vieux millésime et les grands oxydatif du monde ( Madère,Jeres,Rivelastes)

VISITE O SITE PARA RESERVAR SEU LUGAR
blank image

COMO CHEGAR

Informações de contato:

125 Rue de la Tour, 75116 Paris, France
Tel: +3345043535
restaurant@geoelia.com
@geoelia_paris

É dono ou representa um estabelecimento de vinho em taça?

Coloque seu estabelecimento entre os melhores do mundo e conquiste as Glass Distinctions pelo seu programa excepcional de vinhos.


Inscreva-se hoje para fazer parte do Coravin Guide.

APLICAR