This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are C$200 away from free shipping.
No more products available for purchase

Products
Pair with
Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 
  • Feu from The Belongil 

Feu from The Belongil 

Rating 1

EXCELENTE: Mais de 20 vinhos por taça

Experience: Sophisticated & Stylish

Specialist in: Adelaide Hills | Rhône | Spain | Sweet...

Feu is Belongil Group's fire-driven restaurant in Byron Bay, where guests "choose the ingredients that speak to you" and build their own journey across three, five, or seven courses. Everything is cooked over yellow box, local sustainable timber, fired until charcoal, a bold, provocative, cinematic dining experience.

We pour 32 wines by the glass, spanning Champagne, dry sherry, and a global spread of white, rosé, red, sweet, and fortified pours, giving guests a wide range to explore alongside our fire-cooked menu.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

2015 Dom Pérignon 'Brut', Épernay, Champagne

A vintage Champagne from Épernay, France.

2022 Denis Mortet 'Mes Cinq Terroirs' Pinot Noir, Gevrey-Chambertin

A Pinot Noir from Gevrey-Chambertin in Burgundy, France.

MEET THE WINE EXPERTS

Carlos Simoes Santos MS

Carlos’ fascination with wine began as a young boy in his family vineyard in Portugal.
His thirst for knowledge and experience soon saw him move overseas where he worked at two and three Michelin starred restaurants such as Restaurant Gordon Ramsay, the opening of Dinner by Heston Blumenthal and Sur Mesure. In August 2019 while working as the Wine Director at Vue Group in Melbourne, Carlos gained the title of Master Sommelier. Carlos is currently studying to achieve the equally elusive Master of Wine qualification. His passion and knowledge are always conveyed in the most accessible, engaging way so that everyone can enjoy an informative, authentic wine experience.

blank image

GETTING THERE

Contact Info:

33-35 Childe St, Byron Bay NSW 2481, Australia
Tel: +61256439377

Own or represent a wine by-the-glass venue?
Showcase your venue among the world’s best and earn Glass Distinctions for your exceptional wine program.


Apply to be featured in the Coravin Guide today.