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Anima

Rating 1

EXCELENTE: Mais de 20 vinhos por taça

Experience: Sophisticated & Stylish

Specialist in: Alsace | Argentina | Barbaresco | Barolo... | Low Alcohol, No Alcohol

Anima is born from the meeting of Rome and Naples. Two cities, two gastronomic identities, and a dialogue that takes shape in a contemporary cuisine led by Chef Antonio Gentile. Located inside The Rome EDITION hotel, the restaurant offers an elegant yet spontaneous experience, where every detail tells a story of territory, exploration, and conviviality.

Anima’s wine list offers about 13 labels by the glass, including wines and Champagne, selected by our Sommelier. Thanks to Coravin, we can extend the selection to around 20 labels and create custom pairings for our tasting menus, enhanced by the service of Restaurant Manager Benito Colonna, Knight of Champagne.

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GLASS HIGHLIGHTS

Subject to availability*

Barbaresco "Asili" – Ceretto | Nebbiolo

One of the most prestigious crus of Barbaresco, an authentic expression of Nebbiolo and the Langhe territory. Tasting by the glass allows you to discover a wine of great elegance and complexity, preserved by Coravin without compromising its integrity.

Vintage Brut – Dom Pérignon

An icon of Champagne, available by the glass to turn a special occasion into a memorable experience. Thanks to Coravin, we can offer one of the most prestigious labels in the world while preserving its freshness and expression intact.

Montrachet Grand Cru – Louis Jadot | Chardonnay

One of the most famous Grand Crus of Burgundy, rare to find by the glass. Coravin allows us to share with our guests a Chardonnay of extraordinary depth and elegance, making an exceptional wine experience accessible.

MEET THE WINE EXPERTS

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Team Wines: Benito Colonna (Restaurant Manager), Aires Da Silva (Sommelier)

BENITO COLONNA: Restaurant Manager of Anima and Chevalier de Coteaux de Champagne. He has gained experience at Gordon Ramsay Restaurant at The St. Regis Doha and the Hotel Hassler in Rome.

**AIRES DA SILVA**: Sommelier of Anima. He previously worked at the two Michelin-starred restaurant Il Pagliaccio and the W Rome hotel, now contributing to the selection and management of the wine list.

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GETTING THERE

Contact Info:

Salita di S. Nicola da Tolentino, 14, 00187 Roma RM, Italy
Tel: +390645249354
eh.romeb.hostess@marriott.com

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