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  • Orrery by Pierre Minotti
  • Orrery by Pierre Minotti
  • Orrery by Pierre Minotti
  • Orrery by Pierre Minotti
  • Orrery by Pierre Minotti
  • Orrery by Pierre Minotti
  • Orrery by Pierre Minotti
  • Orrery by Pierre Minotti

Orrery by Pierre Minotti

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

55 Marylebone High St, London W1U 5RB, UK
Rating 3

EXCEPCIONAL: Mais de 60 vinhos em taça

Experience: Prestigious & Exclusive

Specialist in: Alsace | Argentina | Barbaresco | Barolo...

Specialist in:
  • Alsace
  • Argentina
  • Barbaresco
  • Barolo
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • California
  • Champagne
  • Chardonnay
  • Chenin Blanc
  • Chile
  • Cool climate
  • English Sparking Wine
  • Grenache
  • Italy
  • Loire
  • Malbec
  • Margaret River
  • New Zealand
  • Oregon
  • Pinot Noir
  • Port
  • Portugal
  • Provence
  • Rhône
  • Ribera del Duero
  • Riesling
  • Rioja
  • Rosé
  • Sherry
  • South Africa
  • Spain
  • Super-Tuscan
  • Sweet
  • Syrah /Shiraz
  • Traditional method sparking wine

Make a reservation

Visit Website to Reserve a Spot

Orrery by Pierre Minotti is a fine dining restaurant in the heart of Marylebone, a modern expression of French culinary heritage, guided by the seasons and grounded in British terroir. Rooted in the classical principles of Auguste Escoffier, the menu is a dialogue between tradition and today: timeless French technique reimagined through Pierre’s lens.

We offer around 40-50 wines by the glass and carafe, ranging from vibrant whites and full-bodied reds to elegant Champagnes and fortified sweet wines. Our list features exclusive gems, from Last Bottle specials to Champagne magnums, reflecting both Orrery’s rich wine curation and its commitment to premium, accessible offerings.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

2015 Meursault, Bouchard Pere & Fills Double Magnum

The 2015 vintage in Burgundy was marked by warm, generous conditions, producing wines with both concentration and charm. Bouchard Père & Fils’ Meursault showcases the commune’s hallmark richness, balanced by fine acidity and enhanced by the larger double magnum format.

2017 Chateauneuf du Pape, Clos Des Papes, Paul Avril

Clos des Papes is one of the benchmark estates of Châteauneuf-du-Pape, renowned for its elegance, balance, and cellar-worthiness. The 2017 vintage was warm and low-yielding, producing wines of concentration and purity.

1993 Muller-Thurgau Beerenauslese, Weingut Burgmeister, Carl-Koch, Germany

A rare mature sweet wine from Rheinhessen, showcasing the longevity and complexity of carefully made Beerenauslese. Müller-Thurgau, typically known for light and fresh styles, reaches unexpected depth in this late-harvest, botrytized expression.

MEET THE WINE EXPERTS

Image-venue_109898531065_we0ivhw5bv_sommelier_image.jpg

Julio Sierra

With over 20 years of experience in the wine and hospitality industry, Julio brings both expertise and passion to every guest interaction. He holds a WSET Level 3 qualification and is currently pursuing the prestigious Level 4 Diploma. He is also a Certified Sommelier through the Court of Master Sommeliers.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

55 Marylebone High St, London W1U 5RB, UK
Tel: +4402076168000
@orreryrestaurant

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