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  • Image-venue_109898465529_3txyjy4guuf_venue_image.jpg
  • Lita
  • Image-venue_109898465529_c9z0hkm7i2_venue_image.jpg
  • Lita

Lita

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Restaurant

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7-9 Paddington St, London W1U 5QH, UK
Rating 1

EXCELENTE: Mais de 20 vinhos por taça

Experiência: Relaxed & Social

Especialista em: Barolo | Bordeaux | Burgundy | Cabernet Sauvignon...

Especialista em:
  • Barolo
  • Bordeaux
  • Burgundy
  • Cabernet Sauvignon
  • Champagne
  • Chardonnay
  • Cool climate
  • English Sparking Wine
  • Germany
  • Italy
  • Loire
  • Pinot Noir
  • Ribera del Duero
  • South Africa
  • Super-Tuscan
  • Sweet
  • Traditional method sparking wine

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A modern Mediterranean bistro with an open fire cooking, in the heart of Marylebone, London. Lita, short for “abuelita”, brings a produce-driven, seasonal menu that celebrates flavours of southern Europe. The list is an ode to the Old World, punctuated with modern flair. Focus is on the artisanal wines, genuine to places they are coming from.

Lita's wine list is designed to intrigue, surprise and elevate, not just to complement the food, but to redefine the dining experience, with more than 300 labels in the bottle section and more than 30 wines available by the glass, including rare icons, great dessert wines and Champagne

Última atualização:

DESTAQUES EM TAÇA

Sujeito à disponibilidade

Egly-Ouriet 'Les Premices', Champagne

One of my favourite growers of Champagne. 'Les Premices' is a blend of Chardonnay, Pinot Noir and Meunier blended in equal proportions; despite its super low dosage of 1g, its mellow and friendly, with exotic spice and ripe fruit character - perfect balance of acidity and finest bubbles

Ladoix 'Le Cloud' Prieure-Roch 2019, Bourgogne

Iconic low intervention Burgundy Pinot Noir with enough bottle age to actually feel what's all the fuss is about! Vibrant, juicy and lively with a touch of wildness (just enough to make it unique, nothing to be afraid of)

Vermentino 'Faustine' Abatucci 2024, Corsica

Salt of the Earth in a glass. Elegantly perfumed (think peach skin and orange blossom), dry and crisp with pronounced salinity - this wine is perfect for elevating Mediterranean flavours and grilled seafood (Langoustines al ajillo is a must try)

CONHEÇA OS ESPECIALISTAS EM VINHOS

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Christina Gladilina

13 years of experience in wine, Court of Master Sommelier student (currently Certified Sommelier level), Gold Diploma of the International Sommelier Association (ASI), 8th Best Sommelier of the UK 2025

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COMO CHEGAR

Informações de contato:

7-9 Paddington St, London W1U 5QH, UK
Tel: +44208191292
@litamarylebone

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