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  • Eskal
  • Eskal
  • Eskal

Eskal

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Restaurant

·

47 Rue des Mathurins, 75008 Paris, France

Experience: Sophisticated & Stylish

Specialist in: Off-the-beaten-track | Rhône | Other | Carte évolutive, avec une sélection qui varie notamment entre la Champagne et la Bourgogne.

Make a reservation

Visit Website to Reserve a Spot
Eskal is a contemporary gastronomic restaurant conceived as a stopover between nature, season, and travel. Chef Alexandre Chambat offers precise and sensitive cuisine, guided by the product and enriched by fire, maturation, and fermentation. In an intimate atmosphere, the open kitchen creates a direct connection between the team and the guests.

Our menu offers a dozen wines by the glass, designed as a true sommelier’s selection: Champagne, Burgundy, Rhône, Loire, Bordeaux, orange wines, and rosé. Coravin allows us to go further by offering rare vintages and sweet wines by the glass, such as a Gewurztraminer Sélection de Grains Nobles 2018, while perfectly preserving their quality.

GLASS HIGHLIGHTS

Subject to availability*

Roussanne 2024 by Yves Cuilleron

for the single-varietal expression of an emblematic Rhône grape variety

Orange Wine by Fabien Jouves

for its vinification by maceration and its unique profile

Côte-Rôtie 2023 by Martin Clerc

Iconic appellation of the northern Rhône rarely offered by the glass.

MEET THE WINE EXPERTS

Image-venue_228659527929_r9dttrt4ec_sommelier_image.jpeg

Peter Le Brouder

Pierre Le Brouder, a sommelier trained at FERRANDI Paris, has a background in gourmet cuisine and sommellerie, notably at Clarence, Semilla, and 110 de Taillevent. He won the departmental bronze medal at the MAF competition and is currently a sommelier at 75 cl Bar à Vins. The wine list is developed with Ken Nanaumi, one of the owners of Eskal, who also has experience in front-of-house and sommellerie.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

47 Rue des Mathurins, 75008 Paris, France
Tel: +33172864220
@eskal.restaurant

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