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  • De Vine Food & Wine
  • De Vine Food & Wine
  • De Vine Food & Wine
  • De Vine Food & Wine

De Vine Food & Wine

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Restaurant

·

32 Market St, Sydney NSW 2000
Rating 1

EXCELENTE: Mais de 20 vinhos por taça

Experience: Relaxed & Social

Specialist in: Barbaresco | Barolo | Barossa | Bio-dynamic...

Specialist in:
  • Barbaresco
  • Barolo
  • Barossa
  • Bio-dynamic
  • Burgundy
  • Chardonnay
  • Chenin Blanc
  • Italy
  • Jura
  • Loire
  • Low intervention
  • Natural
  • Off-the-beaten-track
  • Orange
  • Organic

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DeVine Food & Wine, established in 2003, brings the warmth of a Italian wine bar to Sydney’s CBD. Owned by brothers Anthony and Julian Izzillo, it blends Italian hospitality with a renowned wine program, showcasing Euro, natural, and biodynamic producers. With classic dishes and lively energy, it’s a true city institution.

DeVine’s award-winning list features 500 wines with a Euro-centric heart and a strong natural and biodynamic focus. Guests can explore 50+ wines by the glass, making it one of Sydney’s most dynamic programs. From everyday gems to rare, exclusive bottles, DeVine is a true haven for discovery and serious wine lovers alike.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Kamara Pure ‘Stalisma’ (Malagousia, Xinomavro)

A rare Greek treasure! Stalisma White is crisp, textural, and buzzing with citrus, stone fruit, and a salty Mediterranean snap. Made in tiny batches with no tricks, just pure vineyard expression, it’s as vibrant as a seaside breeze. Limited and hard to find — the kind of natural white that disappears fast once opened!

Pierre Ganon ‘Les Oliviers’ Saint-Joseph (Marsanne blend)

An ultra-rare Rhône white from one of France’s most sought-after domaines. Les Oliviers blends Marsanne and Roussanne into a silky, mineral-driven wine with notes of honeysuckle, pear, and almond. Produced in tiny quantities and fiercely allocated worldwide, it’s a unicorn bottle — elegant, complex, and nearly impossible to find.

Beconcini 'Le Nicchie' Prephylloxera (Tempranillo)

A Tuscan twist on Tempranillo! Béconcini’s Le Nicchie is one of Italy’s rarest finds — tiny production, hand-tended vines, and a story of rediscovered heritage. Deep, soulful, and layered with spice and dark fruit, it’s a unicorn wine with very limited availability. A true collector’s gem and conversation starter in the glass

MEET THE WINE EXPERTS

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Julian Izzillo

Julian Izzillo leads DeVine’s wine program with deep expertise and passion, honed through years in fine dining and global exploration. His eye for balance and authenticity shapes a 500-strong list, from Euro classics to natural pioneers. Backed by DeVine’s dedicated wine team, guests are guided with knowledge, warmth, and a true love of the craft.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

32 Market St, Sydney NSW 2000
Tel: +61292926906
@devinefoodandwine

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