Arnolds Kensington
GREG'S HIDDEN GEM
Experience: Relaxed & Social
Specialist in: Bio-dynamic | Low intervention | Off-the-beaten-track | Regenerative viticulture
Make a reservation
Visit Website to Reserve a Spot
GREG'S HIDDEN GEM
Experience: Relaxed & Social
Specialist in: Bio-dynamic | Low intervention | Off-the-beaten-track | Regenerative viticulture
Make a reservation
Visit Website to Reserve a SpotWe offer a highly seasonal shortlist of 50-60 bottles showcasing the contemporary world of beverages. We aim to highlight what's being made around the margins of the wider world of wine & spirits, with a focus on supporting sustainable farming practices and gender diversity across our list.
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Incredible value non-vintage sparkling from the Queen of Australian Fizz Nat Fryar. Vivid and racy, showing the wonderful potential of this Pipers River project in just its second release.
Incredible value non-vintage sparkling from the Queen of Australian Fizz Nat Fryar. Vivid and racy, showing the wonderful potential of this Pipers River project in just its second release.
Beautifully waxy and generous white hailing from a tiny corner of the Luberon national park 30km north of Aix-en-Provence. An exciting and interesting stand in for Southern Rhone whites and a staff favourite for spring drinking.
Beautifully waxy and generous white hailing from a tiny corner of the Luberon national park 30km north of Aix-en-Provence. An exciting and interesting stand in for Southern Rhone whites and a staff favourite for spring drinking.
From Leonardo Erazo whose work preserving old bush vines of Pais in Itata is one of the most exciting projects in the broader world of wine. 100+ year old dry-farmed bush vine Pais grown in volcanic soils, tense and stony with a certain wildness that makes for captivating and off the beaten path drinking.
From Leonardo Erazo whose work preserving old bush vines of Pais in Itata is one of the most exciting projects in the broader world of wine. 100+ year old dry-farmed bush vine Pais grown in volcanic soils, tense and stony with a certain wildness that makes for captivating and off the beaten path drinking.
James spent years at cult hits Saint Crispin, Tipo00 & Osteria Ilaria before a move to Canberra. After four years as Head Sommelier at 2-hat Pilot and then as Group Beverage director of Pilot/Such and Such (SMH Best New Restaurant and drinks list of the year nominee in 2024), James now runs the beverage program at Arnolds. Deep knowledge of new wave Australian & off-the-beaten path drinking.
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