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  • The Fifty Six
  • The Fifty Six
  • The Fifty Six
  • The Fifty Six

The Fifty Six

Rating 2

REMARQUABLE: Plus de 40 vins au verre

Experience: Sophisticated & Stylish

Specialist in: Low intervention | Off-the-beaten-track | Other | Chinese wines

Rise above the ordinary at Naldham House. Executive Chef Gerald Ong presents a contemporary take on Cantonese classics, with influence of his Singaporean roots. A dining experience that’s as elevated as the view, where every dish invites you to rethink what Chinese cuisine can be.

With 46 wines by the gl.ss from domestic wineries, to Europe and curiosity of Chinese wines, plenty to explore

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

2023 Jade Dove Single Vineyard (Chardonnay), Ningxia PRC

A standout Chinese Chardonnay with mango, pineapple and vanilla, and a creamy texture that's never overly buttery.

2022 Zorah 'Karasi' (Areni Noir), Vayots Dzot Armenia

An ancient Armenian grape with wild strawberries, sweet spice and herbs, and lively acidity. It goes well with the Magra Lamb Cutlets.

MEET THE WINE EXPERTS

XIANGYU JIE

With a professional pride to the service standards of being a Sommelier, Xian graces the restaurant with flair and keen understanding of guiding the guest through the wine list.

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GETTING THERE

Contact Info:

Level 2/33 Felix St, Brisbane City QLD 4000, Australia
Tel: +61731877817
eat@thefiftysix.com.au

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