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  • Sr. Cangrejo
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  • Sr. Cangrejo
  • Sr. Cangrejo

Sr. Cangrejo

Rating 3

EXCEPTIONNEL: Plus de 60 vins au verre

Experience: Relaxed & Social

Specialist in: Alsace | Barolo | Bio-dynamic | Bordeaux...

Mr. Crab is the project of Jesús León and Fátima Villanueva, where a very personal kitchen reinterprets Andalusian recipes using seasonal products, especially fish and seafood from Cádiz and Huelva. The experience is completed with a constantly evolving wine cellar, recognized in Seville for its service by the glass and its commitment to Andalusian wines and small producers.

At Mr. Crab, wine is an integral part of the gastronomic experience. The menu features over 350 references and around 100 wines by the glass thanks to the use of Coravin, allowing them to serve prestigious labels alongside small producers. The selection, constantly evolving, places special emphasis on Andalusia, the Jerez region, and unique references that are hard to find in Seville.

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GLASS HIGHLIGHTS

Subject to availability*

Fine Don Zoilo Vintage 1987

Fine Don Zoilo of unlimited quantity, hard to find and ancient

Rioja White Bottled Third Year

White wine bottle from Rioja Alta from the early days of Tondonia, which no longer exist and are difficult to find.

Pukka

Medium Dry Wine from a winery that no longer exists today, like Agustin Blazquez, quite difficult to find.

MEET THE WINE EXPERTS

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Fatima Villanueva

Fátima Villanueva runs a winery known for its personality, with a special focus on Andalusian wines, the Marco de Jerez, and small producers. Her philosophy combines iconic references and uncommon discoveries, with a strong commitment to service by the glass and personalized pairings that bring diners closer to wines that are hard to find in other restaurants.

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GETTING THERE

Contact Info:

C. Alfonso XII, 13, Casco Antiguo, 41001 Sevilla, Spain
Tel: +34697758913
reservas@srcangrejo.es

Votre établissement propose une carte de vin au verre singulière ?

Mettez en avant votre établissement parmi les meilleurs du monde et obtenez une distinction dans le Guide Coravin. Postulez dès aujourd'hui.