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Garena

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Restaurant

·

Barrio Iturriotz, 11, 48141 Dima, Bizkaia
Rating 1

EXCELLENT: Plus de 20 vins au verre

Experience: Sophisticated & Stylish

Specialist in: Off-the-beaten-track | Rioja | Other | Local wines

Make a reservation

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Garena is a gastronomic restaurant located in a 17th-century farmhouse in Dima (Bizkaia), led by chef Julen Baz. Its concept is inspired by the life of the Basque farmhouse and aims to reinterpret traditional cuisine through a contemporary lens, always maintaining a deep respect for the product, the territory, and the history.

Garena's cellar is designed to accompany and enhance the gastronomic experience. Its selection brings together national and international references, with special attention to small producers and wines with character. Notable is the offering of about 28 wines by the glass, intended both for those who wish to enjoy a single glass and for those looking to discover curiosities with each serving.

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GLASS HIGHLIGHTS

Subject to availability*

Cloudy Bay Sauvignon Blanc 2021

A fresh and vibrant Sauvignon Blanc with notes of citrus, passion fruit, and fresh herbs, balanced by crisp acidity and a clean finish.

Clos Martinet 2018

A powerful Priorat blend with rich blackberry, plum, spice, and mineral notes, offering a full-bodied palate with silky tannins and excellent depth.

MEET THE WINE EXPERTS

Ana Rosa Padilla, Garazi Garzia

Ana Rosa Padilla is the sommelier at Garena Jatetxea. Linked to the hospitality world since always, she developed her training as a sommelier in London, where she broadened her knowledge of wine and international gastronomy. At Garena, her work focuses on creating pairings that enhance the dining experience.

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GETTING THERE

Contact Info:

Barrio Iturriotz, 11, 48141 Dima, Bizkaia
Tel: +34946317215
garena@garena.restaurant
@garena.restaurant

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