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A Casa do Porco

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Restaurant

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R. Araújo, 124 - República, São Paulo - SP, 01220-020, Brazil

Experience: Sophisticated & Stylish

Specialist in: Argentina | Cabernet Franc | Cabernet Sauvignon | Chardonnay

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In the heart of the Republic, in São Paulo, A Casa do Porco has already become a legend: open kitchen, vibrant decor, and a deep-rooted philosophy — we raise our own pigs, support small producers, and waste nothing. Each dish tells a story of respect for its origin. We prove that haute cuisine can be accessible and irreverent: From farm to table, we deliver technique, boldness, and genuine flavor.

With more than 80 labels selected by specialist Gabriela Bigarelli and sommelier Oscar Paredes, our wine list reflects the core philosophy of the house: a special focus on organic and sustainable wines, appreciation of national production, and surprising pairings from the New World (NZ, South Africa, California). The 21+ labels available by the glass offer refined and complex pairings with the exclusive menu.

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GLASS HIGHLIGHTS

Subject to availability*

CDP DOC Sparkling Wine, Rustic Nature `chardonnay, Pinot Noir`

It is a special request from A Casa Do Porco to the winery Cave Geisse, which is a Brazilian reference in sparkling wines, combining excellence, elegance, and unique terroir.

Montlaiz Let's go partying `trebbiano` Argentina

This wine is served in a glass with the purpose of presenting to the public labels of orange-style, natural, and organic wines, crafted with excellence and offering an excellent quality-to-cost benefit ratio.

Sauternes Reserve Mouton Cadet “Sémillon, Sauvignon Blanc” France

This wine is served in a glass to present to the public an emblematic label in the world of wine, to facilitate the discovery of botrytized wines, to offer beginners an educational and enjoyable experience, and for the most discerning palates, it is an exceptional choice to conclude the gastronomic experience.

MEET THE WINE EXPERTS

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Gabriela Bigarelli, Specialist (GB wine consultant); Oscar Ivan Paredes, head sommelier,

Gabriela Bigarelli built her passion for wine among vineyards and gastronomic experiences in Europe. Graduated from FISAR and ABS, she has worked as a maître, ambassador, and consultant. Today, at GB Consultoria, she connects importers, global wineries, and dining experiences. Oscar Paredes is an Ecuadorian sommelier graduated from ABS. In his passion for exploring the world, he is dedicated to promoting and democratizing wine.

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GETTING THERE

Contact Info:

R. Araújo, 124 - República, São Paulo - SP, 01220-020, Brazil
Tel: +551132582578
hostess.acasadoporco@gmail.com
@acasadoporcobar

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