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  • Emile
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  • Emile
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  • Emile

Emile

Rating 1

EXCELLENT: Plus de 20 vins au verre

Experience: Sophisticated & Stylish

Specialist in: Bio-dynamic | Cool climate | Pinot Noir

Emile Restaurant is a product-driven cuisine restaurant located in Copacabana, Rio de Janeiro. The kitchen is led by Argentine chef Bernabé Simón Padrós, and the dishes prioritize clarity of flavor, balance, and respect for the essence of each product. The menu highlights Brazilian ingredients, crafted with technique to enhance, not transform, the raw material.

Wine list focused on wines from small producers as well as timeless classics. The wine selection is primarily designed for the Carioca climate, featuring fresh, refined, and elegant wines, and also to complement Chef Bernabé's menu, which increasingly offers more options of whites, rosés, and delicate low-extraction wines, always meant to accompany and keep the food as the main focus.

GLASS HIGHLIGHTS

Subject to availability*

A Branquinho NV, Antonio Maçanita

A white wine for any occasion, crafted by one of Portugal's leading winemakers, based on Arinto, it has vibrant acidity and values freshness, making it an excellent companion at the table, especially with fish and seafood.

A Good Moment 2025, Living

The year 2024 was marked by severe floods in southern Brazil, which greatly affected the 2025 harvest. In this case, Vivente created a new label to save the few grapes left from the harvest: Chardonnay, Cabernet Franc, and Pinot Noir. Here is a fresh wine, full of red fruits, low in alcohol, and very lively.

Sauvignon Blanc 2025, Thera

High-altitude wine from the Serra Catarinense, very citrusy, full of notes of passion fruit, rue, freshly cut grass, fresh with moderate alcohol, perfect with raw fish dishes.

MEET THE WINE EXPERTS

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Luís Otávio Álvares Cruz

Luís Otávio Álvares Cruz holds an ASI diploma, was elected Best Sommelier of Brazil in 2023, represented the country at the ASI World Sommelier Competition in Paris (2023), and in the same year was named Best Sommelier of Brazil by the Académie de la Gastronomie.

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GETTING THERE

Contact Info:

Av. Atlântica, 3804 - Copacabana, Rio de Janeiro - RJ, 22070-001, Brazil
Tel: +5521991432015
hostess@rj.emiliano.com.br

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