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In Sathorn, a thriving hub for wine bars, and its neighbouring Silom, Bangkok's finest dining rooms are supported by extensive cellars. Among these 5 distinguished venues, Le Normandie offers views of the Chao Phraya from the Mandarin Oriental, while Côte by Mauro Colagreco graces the Capella on Charoenkrung. Charmkrung, on a sixth floor nearby, joins Cannubi and The Wine Merchant's Park Silom room in offering Burgundy, Champagne, and Bordeaux by the glass, alongside Barolo and selections from southern Italy.
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Anne-Sophie Pic at Le Normandie
Restaurant · 48 Oriental Ave, Khwaeng Khlong Ton Sai, Khet Bang Rak, Krung Thep Maha Nakhon 10500
Bangkok's original French fine-dining room has been serving since 1958, high in the Tower Wing of the Mandarin Oriental with the Chao Phraya below. Anne-Sophie Pic now leads it, working alongside head chef Tamaki Kobayashi, and the Michelin Guide Thailand promoted the restaurant to two stars in its 2026 edition. The wine side belongs to head sommelier Edwin Cochet, who trained at Le Manoir aux Quat'Saisons and at Maison Pic in Valence. His list runs the length of France: Champagne and Burgundy at the grand end, Bordeaux and the Rhône for the main courses, with Alsace, the Loire, Jura and Provence supplying the less expected pours. More than forty wines are available by the glass, among them a Vacheron Sancerre and a Saint-Joseph from Gripa. For a river-view dinner with serious French wine, few Bangkok addresses carry this much history.
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Côte by Mauro Colagreco
Restaurant · 300/2 Charoenkrung Road, Yannawa, Sathorn, Bangkok 10120 Thailand
Mauro Colagreco's Bangkok restaurant sits on the second floor of the Capella, with the Chao Phraya filling the windows and Italian chef Davide Garavaglia, a Mirazur veteran, running the kitchen. The Michelin Guide Thailand awarded Côte two stars in 2026 for Riviera cooking that leans on seafood, olive oil and whatever is in season. Head sommelier Sabino Iacobone keeps the list Old World at heart, and Champagne is where it excels: grower bottlings sit beside the grand houses, with Burgundy, and Chardonnay and Pinot Noir from further afield, plus a solid Italian section. Forty-three wines are poured by the glass, so a pairing can be assembled course by course without committing to bottles. Star Wine List singles out the range of styles and price points as one of the widest in the city. Corkage is offered for guests who arrive with their own bottle.
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The Wine Merchant Park Silom
Restaurant · 1 Convent Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500
Convent Road, where Silom's office towers begin, is home to the Wine Merchant group's most ambitious bar, set inside the Park Silom development. It works as shop and bar at once, so bottles line the room and the kitchen keeps to charcuterie, cheese and pasta. Star Wine List handed the venue five gold stars at its 2026 Southeast Asia awards, among them Best Bordeaux List and Best By-the-Glass List, and the pour list is where the depth shows. Between 35 and 40 wines are open on a given day, from Barolo and Champagne to German Riesling in its sweetest late-harvest forms, with Bordeaux across many vintages at prices the judges called competitive. Manager and sommelier Methawin Thanetworaarporn runs the floor. An after-work glass and a serious tasting sit equally comfortably here.
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Cannubi by Umberto Bombana
Restaurant · 98 Thanon Rama IV, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500
Umberto Bombana, the chef behind Hong Kong's three-star 8½ Otto e Mezzo, opened his Bangkok restaurant inside the Dusit Thani hotel on Rama IV Road, on the edge of Silom. The room is softly lit and looks onto a waterfall, and the cooking earned a Michelin star in the Thailand guide soon after arriving in 2025. Wine, though, is the reason to book. Head sommelier Charles Rodenstein oversees a cellar of some 350 labels with Piedmont at its centre, including a deep run of Barolo from the Cannubi vineyard that gives the restaurant its name, alongside Super-Tuscans and bottles from Etna. Star Wine List named it Best Italian Wine List in Southeast Asia, and then globally, in 2026. Burgundy and Bordeaux sections look after Francophile guests, and more than twenty wines are poured by the glass.
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Charmkrung
Restaurant · 6th floor 839 Charoenkrung Road, Samphanthawong, Bangkok 10100
Up on the sixth floor of an unremarkable former industrial block in Talad Noi, Charmkrung is the second restaurant from chef-owner Jai and the team behind Charmgang. The cooking is Thai, sharp-flavoured and made for sharing, served across a big open room where bar counters suit solo diners as well as tables suit groups. Sommelier Kiki Sontiyart came to wine from the kitchen, having cooked with David Thompson at Aaharn in Hong Kong, and it shows in how the list is assembled. Around 150 bottles mix classic benchmarks with natural wines, all chosen to stand up to chilli and fish sauce: Alsace and German whites, Loire and Rhône reds, pét-nat, sherry and a rotating dessert wine. Seventeen wines come by the glass, a Zind-Humbrecht Pinot Gris among them. Star Wine List gave it Best Short List in Southeast Asia for 2026.
View Full DetailsWine by the glass turns a single evening into a tasting flight, and the wine bars in Bangkok above show how far a thoughtful by-the-glass programme can travel — from grower Champagne to bio-dynamic reds. Use the map to plan a crawl by neighbourhood, and open each venue for opening hours, the current pour list, and booking details.
The Coravin Guide reviews each venue independently, focusing on the ambition and depth of what they pour by the glass. No venue pays to be included.