VIN by the Sea is a restaurant at the heart of Carmel-by-the-Sea, blending the town's timeless charm with a sophisticated wine and dining experience. Nestled on Dolores Street in the Su Vecino Courtyard, this intimate restaurant occupies a former art gallery space, where coastal blue walls a hand-blown Verona chandelier evoke an urban-coastal vibe inspired by San Francisco and New York.

At VIN by the Sea, the focus is on curated small-production boutique wines from California alongside international treasures. With over 50 selections by the glass and bottle, the extensive list caters to every palate, from crisp Chardonnays and refreshing Rosés to champagnes and bold reds, all served until late. Pair these with chef-driven coastal cuisine from Culinary Director Paul Corsentino.