Diese Seite unterstützt deinen Browser nur begrenzt. Wir empfehlen dir, zu Edge, Chrome, Safari oder Firefox zu wechseln.

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Herzlichen Glückwunsch! Deine Bestellung ist für den kostenlosen Versand qualifiziert. You are C$200 away from free shipping.
Keine weiteren Produkte zum Kauf verfügbar

Produkte
Kombinieren mit
Ist dies ein Geschenk?
Zwischensumme Kostenlos
Versand, Mehrwertsteuer und Rabattcodes werden an der Kasse berechnet

Dein Warenkorb ist derzeit leer.

Home
Catalog
Contact
  • Image-venue_206177009913_chen35xwi1l_venue_image.jpeg
  • Image-venue_206177009913_ojiib3hheg_venue_image.jpeg
  • Image-venue_206177009913_0e3rcu9kq6cv_venue_image.jpeg
  • Image-venue_206177009913_oh7pdsqql1a_venue_image.jpg
  • Image-venue_206177009913_874wjh1pqvt_venue_image.jpg

IPPIN Japanese Dining

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

The Garden Pavilion West Village TG.2, Level 2/111 Boundary St, West End QLD 4101, Australia
Rating 2

TWO GLASS RATING: Over 40 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Champagne | Riesling | Other | Sake

Make a reservation

Visit Website to Reserve a Spot
IPPIN Japanese Dining is a modern Japanese dining destination hidden upstairs in Brisbane’s West Village, combining charcoal cooking, seasonal Japanese flavours, sake, Champagne and a carefully curated wine experience in a warm, design-led setting.

IPPIN offers a focused, premium wine and sake program with Coravin used to pour selected bottles by the glass, allowing guests to explore Champagne, fine wine and rare sake alongside Japanese charcoal and seasonal tasting menus. Our list includes exclusive bottles and pairing-focused selections.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Bollinger Special Cuvée

Rich and pinot-driven, with toasty pear, spice and savoury depth. Its umami character makes it a natural match for Japanese cuisine, especially charcoal-grilled seafood, miso, soy and tempura. Aÿ, France.

Felton Road Cornish Point Pinot Noir

Silky and plush, with dark cherry, violet and spice, carried by a fine mineral line and a long, elegant finish. A refined Central Otago Pinot Noir that pairs beautifully with duck, wagyu, mushroom, soy and charcoal-grilled Japanese dishes. Central Otago, New Zealand.

Louis Latour Duet Chardonnay Viognier 2021

Succulent and smooth, with ripe peach, pear and gentle floral notes from Viognier. Full-bodied with a rounded texture and clean finish, making it a generous match for scallops, richer seafood, miso cream, poultry and lightly charred Japanese dishes. Ardèche, France.

MEET THE WINE EXPERTS

Peter Scudamore-Smith MW, Wine Consultant & Curator; Andrew Wong, Co-Founder & Sommelier

IPPIN’s wine program is curated with Peter Scudamore-Smith MW, one of Australia’s most respected wine authorities, alongside Co-Founder Andrew Wong. The list focuses on Champagne, premium sake, textural whites, elegant reds and food-driven pairings designed for modern Japanese dining.

VISIT WEBSITE TO RESERVE SPOT
blank image

GETTING THERE

Contact Info:

The Garden Pavilion West Village TG.2, Level 2/111 Boundary St, West End QLD 4101, Australia
Tel: +611800749177
reservation@ippin-wv.com.au
@ippindining_official

Own or represent a wine by-the-glass venue?
Showcase your venue among the world’s best and earn Glass Distinctions for your exceptional wine program.


Apply to be featured in the Coravin Guide today.

APPLY