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A Casa do Porco

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Restaurant

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R. Araújo, 124 - República, São Paulo - SP, 01220-020, Brazil

Experience: Sophisticated & Stylish

Specialist in: Argentina | Cabernet Franc | Cabernet Sauvignon | Chardonnay

Make a reservation

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In the heart of the Republic, in São Paulo, Casa do Porco has already become a legend: open kitchen, vibrant decor, and a rooted philosophy , we raise our own pigs, support small producers, and waste nothing. Each dish tells a story of respect for its origin. We prove that haute cuisine can be accessible and irreverent: From farm to table, we deliver technique, boldness, and genuine flavor.

With over 80 labels selected by specialist Gabriela Bigarelli and sommelier Oscar Paredes, our menu aligns with the house's core philosophy: a special place for organic and sustainable wines, appreciation of national production, and surprising pairings from the New World (NZ, South Africa, California). The 21+ labels available by the glass create refined and complex pairings with the exclusive menu.

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GLASS HIGHLIGHTS

Subject to availability*

CDP DOC Sparkling Wine, Rustic Nature `chardonnay, Pinot Noir`

It is a special request from A Casa Do Porco to the winery Cave Geisse, which is a Brazilian reference in sparkling wines, combining excellence, elegance, and a unique terroir.

Montlaiz Let's go partying `trebbiano` Argentina

This wine is served in a glass with the purpose of presenting to the public labels of orange, natural, and organic styles, crafted with excellence and offering an excellent balance between quality and cost-effectiveness.

Sauternes Reserve Mouton Cadet “Sémillon, Sauvignon Blanc” France

This wine is served in a glass to present to the public an emblematic label of the wine world, facilitate the discovery of botrytized wines, offer beginners a didactic and enjoyable experience, and for the most discerning palates, it is an exceptional choice to conclude the gastronomic experience.

MEET THE WINE EXPERTS

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Gabriela Bigarelli, Specialist (GB wine consultant); Oscar Ivan Paredes, head sommelier,

Gabriela Bigarelli built her passion for wine among vineyards and gastronomic experiences in Europe. Graduated from FISAR and ABS, she worked as a maître, ambassador, and consultant. Today, at GB Consultoria, she connects importers, global wineries, and dining experiences. Oscar Paredes is an Ecuadorian sommelier graduated from ABS. In his passion for exploring the world, he is dedicated to the promotion and democratization of wine.

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GETTING THERE

Contact Info:

R. Araújo, 124 - República, São Paulo - SP, 01220-020, Brazil
Tel: +551132582578
hostess.acasadoporco@gmail.com
@acasadoporcobar

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