Japanese restaurant born in 2003: modern elegance, sophisticated atmosphere and refined details. The exhibition cellar offers wonder with over 400 selected labels and 600 spirits from all over the world, with a special focus on the most prestigious Japanese whiskies. A taste experience that combines tradition, aesthetics and sensorial pleasure.

The cellar, visible to customers, houses a collection of over 400 labels from Italy, France and great wines from around the world. Rarities such as Jacques Selosse, Salon, Amarone Quintarelli, Conterno, Tignanello and Sassicaia vertically stand out. A paradise also for whiskey lovers with 100 Japanese labels by the glass and another 300 in reserve, for ever new surprises.