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The Terrace at The EDITION Times Square

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Restaurant

·

701 7th Ave 9th floor, New York, NY 10036, USA

Experience: Sophisticated & Stylish

Specialist in: California | Champagne | Italy | Loire...

Specialist in:
  • California
  • Champagne
  • Italy
  • Loire
  • Rioja
  • Rosé
  • Spain

Make a reservation

Visit Website to Reserve a Spot
The Terrace and Outdoor Gardens is Michelin-acclaimed Chef John Fraser's take on the classic American brasserie, located on the 9th floor of The Times Square EDITION. Come experience one of the most unique restaurants in Times Square, with a lush garden atmosphere and views of one of the world’s most iconic landmarks.

The by-the-glass selection at The Terrace and Outdoor Gardens focuses closely on regions that pair naturally with Chef John Fraser’s vegetable-forward brasserie dishes. Curated by Beverage Director Amy Racine, the curated list highlights distinctive producers from the Loire Valley, Alsace, Rioja, California, and Long Island

GLASS HIGHLIGHTS

Subject to availability*

Attis, Lias Finas, Albariño

A floral and soft expressions of Albariño due to six months of fine lees aging.

Parajes del Valle, Monastrell, Jumilla

Savory and juicy Monastrell from Southern Spain that sees Semi-Carbonic Maceration. A beautiful pairing wine or chilla le porch pounder.

MEET THE WINE EXPERTS

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Kevin McGuire, Beverage Manager

Kevin McGuire is a New York wine professional dedicated to narrative-driven wine programs. Informed by global viticulture travel, he champions underrepresented regions, indigenous grape varieties, and small-scale, independent producers, weaving authentic terroir, compelling producer storytelling, and guest engagement into every bottle curated for the list.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

701 7th Ave 9th floor, New York, NY 10036, USA
Tel: +112122615400
terraceatedition@jfrestaurants.com
@terraceatedition

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