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Rodd & Gunn, The Lodge James St

Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Relaxed & Social

Specialist in: Champagne | Chardonnay | Italy | New Zealand...

Set in a heritage Queenslander on James Street, The Lodge brings together fashion, food and wine in an elevated yet welcoming setting. Top local produce sits alongside a New Zealand-focused wine list curated by Master Sommelier Cameron Douglas, creating a distinctly Rodd & Gunn experience in Brisbane.

We pour 26 wines by the glass, led by 11 Rodd & Gunn labels and a strong New Zealand focus. The program moves from Marlborough and Central Otago through standout Australian and European producers, with premium pours including Ruinart Blanc de Blancs, Felton Road and Domaine Ott.

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GLASS HIGHLIGHTS

Subject to availability*

Felton Road Dry Riesling, 2025, Central Otago, NZ

A dry Riesling from Felton Road, one of Central Otago's leading producers. It's combination of bright citrus, delicate florals and mineral character keep the wine crisp and refreshing perfect to be enjoyed with any type of Seafood or on a warm sunny day.

Jim Barry 'The McRae Wood' Shiraz, 2022, Clare Valley, SA, AUS

A single-label Shiraz from Jim Barry, a long-established family winery in South Australia's Clare Valley. It’s complex, incredibly food-friendly and a wine that is always enjoyed.

MEET THE WINE EXPERTS

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Cameron Douglas MS

Cameron Douglas MS is New Zealand’s first and only Master Sommelier. He curates The Lodge’s wine program with clarity, knowledge and a deep respect for terroir, bringing together New Zealand icons, emerging Australian vintages and international benchmarks, with every pour chosen to elevate the guest experience.

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GETTING THERE

Contact Info:

49 James St, Fortitude Valley QLD 4006, Australia
Tel: +610721033447
tljamesst@roddandgunn.com

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