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  • T'ang Court Gold Coast
  • T'ang Court Gold Coast

T'ang Court Gold Coast

Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Bordeaux | Burgundy | Champagne | Chardonnay...

Tang Court is The Langham Gold Coast’s signature Cantonese restaurant, offering refined regional Chinese cuisine in an elegant and contemporary setting. The menu showcases premium seasonal ingredients, traditional Cantonese techniques and sophisticated presentations, complemented by an extensive wine and beverage selection.

Tang Court offers a curated selection of wines by the glass, with a focus on premium Australian and international regions. The list is defined by thoughtful pairings with Cantonese cuisine, rare and aged selections, and a balance of classic benchmarks and distinctive producers, with exclusive wines and back vintages adding depth and character.

GLASS HIGHLIGHTS

Subject to availability*

La Togata Brunello di Montalcino 2016

Grosset Polish Hill is a benchmark Australian Riesling, prized for its purity, precision and remarkable longevity. Bone-dry and intensely focused, it delivers vibrant lime and citrus, floral aromatics and a distinctive slate-driven minerality, finishing with exceptional length and mouth-watering acidity. A wine that is equally compelling young or after years in the cellar.

La Togata Brunello di Montalcino 2016

La Togata Brunello di Montalcino is a classic expression of Sangiovese, combining vibrant dark cherry, earthy spice and subtle leather with firm yet elegant tannins. Aged for 36 months in Slavonian oak and refined in bottle, it offers impressive structure, depth and length—an excellent choice for guests seeking an authentic, age-worthy Tuscan red.

Ruinart Blanc de Blanc NV

Ruinart Blanc de Blancs is a signature expression of the Maison, crafted exclusively from Chardonnay across 25–30 carefully selected crus. Elegant and refined, it combines vibrant citrus, white flowers and stone fruit with a silky texture, freshness and delicate minerality. A beautifully balanced Champagne that is particularly suited to seafood and refined dishes

MEET THE WINE EXPERTS

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Luca Pagliericcio

I am a passionate Sommelier at The Langham Gold Coast, with a strong background in luxury hospitality, wine and beverage management. I focus on curating distinctive wine experiences, developing premium beverage programs and sharing my knowledge with guests and teams. My approach combines a deep appreciation for wine, strong supplier relationships and a commitment to exceptional service.

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GETTING THERE

Contact Info:

38 Old Burleigh Rd, Surfers Paradise QLD 4217, Australia
Tel: +61756388888
tlgdc.dining@langhamhotels.com

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