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  • Simone
  • Simone
  • Simone
  • Simone
  • Simone

Simone

Experience: Prestigious & Exclusive

Specialist in: Barbaresco | Barolo | Bordeaux | Champagne...

Piedmontese cuisine in dialogue with Brazilian altitudes, between in-house production and producers from Mantiqueira. Experiences: Tavolo dello Chef and Tra i Tavoli. New bar: Louis XIII embassy and The Dalmore, partner of The Macallan. Underground cellar with exclusive wines and cheese maturation.

All the wines on the menu are currently available by the glass, with 64 labels.
Pairing of the 12-course tasting menu with 12 different wines.
Wine list with exclusive wines imported directly by the restaurant's importer.
An Italian eno-gastronomic experience but with wines from around the world.

GLASS HIGHLIGHTS

Subject to availability*

Barbaresco La Spinona Secondine

Rare Cru wine from Barbaresco, the only label of this type in Brazil.

Barolo la Spinona Sori gepin

Rare Barolo Di Cru in Brazil
Only label available in Brazil
Vintage 2016

Verduno Pelaverga Poderi Roset

Extremely rare grape
Exclusive in Brazil from our imports

MEET THE WINE EXPERTS

Image-venue_228645961977_dpbu980fwzm_sommelier_image.jpeg

Pedro Serrapede, Simone Paratella

Level 3 sommelier abs
Experience in Michelin restaurants

Italian chef Di Alba, lover of Piedmontese wines

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GETTING THERE

Contact Info:

R. Tapinas, 118 - Itaim Bibi, São Paulo - SP, 04531-050, Brazil
Tel: +5531999901206
info@simoneristorante.com

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