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  • San Ray
  • San Ray
  • San Ray
  • San Ray
  • San Ray

San Ray

Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Bio-dynamic | New Zealand | Off-the-beaten-track | Regenerative viticulture

Bistro classics are cooked over coals and woodfire, with flavours inspired by Southern California and Mexico. San Ray is your place for double denim and day drinking, Caesar salads and beef steaks, Tajín fries and woodfired chicken. There’s mimosas, micheladas, Mexican spices and mixtapes. Come for a quick bite, settle in for the afternoon, or stay and play all night.

We pour 20 wines by the glass, alongside around 20 vermouths by the glass. Our list is split between international bottles that are fun, unexpected and hard to find in New Zealand, and a strong selection of wines from small, independent New Zealand producers. We love offering guests something they may not come across every day, with plenty of variety to explore.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

MEET THE WINE EXPERTS

Image-venue_610236432633_ldiz6hkento_sommelier_image.jpg

Camilo Deichler

Camilo Deichler is a sommelier and hospitality professional with over 10 years of fine dining experience. Trained in Culinary Arts and professionally in Sommellerie, in Santiago, Chile, his career is driven by a passion for wine, food and hospitality. In 2025, he was named the 8th Best Sommelier in the country in the Top 100 Sommeliers Awards

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GETTING THERE

Contact Info:

118 Ponsonby Road, Grey Lynn, Auckland 1011, New Zealand
Tel: +6493600486
hello@sanray.nz

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