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  • Restaurante Evvai 
  • Restaurante Evvai 
  • Restaurante Evvai 
  • Restaurante Evvai 

Restaurante Evvai 

Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Barbaresco | Barolo | Bordeaux | Burgundy...

EVVAI is the fine dining restaurant of chef Luiz Filipe Souza. There, he explores the so-called "Oriundi cuisine," born from the cultural exchange between Italian immigration and Brazil, drawing parallels between tradition and contemporaneity in each dish.

At EVVAI, the gastronomic experience takes place through the Oriundi Menu, a multi-course tasting that combines Italian and Brazilian inspirations. Each dish reflects the cultural exchange between the two cuisines, delivering a complete and original sensory journey with every visit.

GLASS HIGHLIGHTS

Subject to availability*

Dom Pérignon Brut 2015

Um Champagne vintage da Dom Pérignon, blend de Chardonnay, Pinot Noir e Pinot Meunier. Um dos espumantes de destaque na lista, oferecido junto com outras seleções da casa Moët & Chandon.

Barolo, Enzo Bogliette 2005

A 2005 Barolo made from 100% Nebbiolo, Piemonte's flagship red grape

MEET THE WINE EXPERTS

Marcelo da Fonseca Lopes Costa

Marcelo da Fonseca, WSET graduate
Six years at Evvai.
My favorite wine by the glass
Vinhas do Tempo Pinot Noir
Grama from Casa Tes winery

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GETTING THERE

Contact Info:

R. Joaquim Antunes, 108 - Pinheiros, São Paulo - SP, 05415-000, Brazil
Tel: +5511994362804
Marcelo@evvai.com

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