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Onemata Restaurant at The Park Hyatt Auckland Hotel

Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Prestigious & Exclusive

Specialist in: Bordeaux | Burgundy | Champagne | New Zealand

Kaitiakitanga, the preservation and guardianship of New Zealand’s environment, sits at the heart of decisions for Onemata and the food we serve. We are proud to showcase what New Zealand has to offer and support local producers. Small scale, natural production of these products allows complete focus on perfecting these ingredients, which make up the simple, sustainable foods served in Onemata

We pour over 30 wines by the glass on a rotating basis. From showcasing very fine newzealand local producers to classic Champagne houses, champagne flights, special magnum format glass pour, classic

GLASS HIGHLIGHTS

Subject to availability*

2015 Louis Roederer Cristal

Only place in NZ to try Cristal buy the glass

2011 Lopez de Heredia 'Vina Tondonia' Reserva Tempranillp

Very fine aged Rioja. One of the finest producers of Tempranillo in the world

MEET THE WINE EXPERTS

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Suraj GC

Spanning over 15 years of Hospitality in various fine dinning venues across NZ. Suraj is a two times Best Sommelier of NZ. He was also among the ASI 's top 15 rising young sommeliers of the world 2024 . Suraj is the also the recipient of first Inspiration award for Top 100 sommelier edit in NZ. Hailing from Nepal, Suraj brings a warm charismatic hospitality to the NZ fine wine scene.

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GETTING THERE

Contact Info:

99 Halsey Street, Auckland CBD, Auckland 1010, New Zealand
Tel: +6493662500
onemata@hyatt.com

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