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Le Pavillon

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Restaurant

·

One Vanderbilt Ave, New York, NY 10017, USA

Experience: Prestigious & Exclusive

Specialist in: Bordeaux | Burgundy | California | Champagne...

Specialist in:
  • Bordeaux
  • Burgundy
  • California
  • Champagne
  • Italy
  • Loire
  • Rhône

Make a reservation

Visit Website to Reserve a Spot
Evoking a “pavillon”, a festive gathering dining space surrounded by nature, Le Pavillon expresses Chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting. Nature, bounty, seasonality and a focus on the richness of Northeast fishermen & farmers are the principles of an innovative menu highlighting seafood and vegetable-forward cuisine.

Honored with Wine Spectator’s Best of Award of Excellence. Featuring 30+ selections, our list highlights rare finds and marquee grower Champagnes alongside rotating global gems. Designed for pairings, it spans exceptional sparkling, white, rosé, red, and sweet pours from premier regions like Champagne, Saar, Burgundy, and Piedmont.

GLASS HIGHLIGHTS

Subject to availability*

Vincent Cuillier “Chemin des Rois” Brut Nature, Champagne 2019

The Vincent Cuillier “Chemin des Rois” Brut Nature 2019 stands out on the list as a masterclass in modern, grower-producer Champagne and a dream for gastronomic pairing.

Vie di Romans “Dessimis” Pinot Grigio Ramato, Friuli Isonzo 2023

A stunning example of Friulian Ramato that shatters Pinot Grigio expectations. Extended skin contact yields a coppery hue and rich layers of dried apricot, citrus peel, and spice, offering a textured, mineral-driven finish that effortlessly bridges white and red pairings.

Malvirà Roero Riserva "Trinità" Nebbiolo Piedmont 2010

A captivating glimpse into mature Piedmont Nebbiolo from sandy Roero soils. Extended bottle age reveals silky, integrated tannins, dried cherries, and classic earthy undertones that provide an exquisite, transcendent pairing for white Alba truffles and other earthy delights.

MEET THE WINE EXPERTS

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John Osborne, Head Sommelier

Shaping the NYC wine scene for four decades, leading the program at Le Pavillon for Chef Daniel Boulud, I love sharing exciting wine discoveries with guests. My approach bridges iconic European estates with vibrant grower-producers, always focusing on dynamic, thoughtfully curated pairings that elevate each dish.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

One Vanderbilt Ave, New York, NY 10017, USA
Tel: +12126621000
INFO@LEPAVILLONNYC.COM
@lepavillonnyc

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