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  • Fatcow Restaurant
  • Fatcow Restaurant
  • Fatcow Restaurant
  • Fatcow Restaurant
  • Fatcow Restaurant

Fatcow Restaurant

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Restaurant

·

10 James St, Fortitude Valley QLD 4006, Australia
Rating 3

THREE GLASS RATING: Over 60 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Adelaide Hills | Barbaresco | Barossa | Bordeaux...

Specialist in:
  • Adelaide Hills
  • Barbaresco
  • Barossa
  • Bordeaux
  • Burgundy
  • Cabernet Sauvignon
  • Champagne
  • Chardonnay
  • Chenin Blanc
  • Grenache
  • Italy
  • Malbec
  • Margaret River
  • New Zealand
  • Pinot Noir
  • Port
  • Provence
  • Rhône
  • Riesling
  • Rosé
  • Spain
  • Syrah /Shiraz
  • Tasmania

Make a reservation

Visit Website to Reserve a Spot

Fatcow on James St is a refined yet vibrant steakhouse, blending premium Australian produce with a world-class wine program. Expect polished service, a lively dining room, and an extensive cellar showcasing both iconic labels and rare finds designed for memorable, indulgent experiences.

Our wine list features around 60 wines by the glass, spanning iconic regions and emerging producers. Our cellar highlights rare and exclusive bottles, including premium Australian labels and sought-after international vintages. Carefully curated to complement our menu, it offers both classic favourites and unique discoveries.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

2022 Bruno Rocca Barbaresco Nebbiolo (Piedmont, Italy)

A bold, full-flavored Italian red. It's got a good amount of grip, balanced out by a fresh, lively taste. You'll notice hints of rose, cherry, and something earthy, almost like fresh mushrooms or forest floor. Great with a hearty meat dish like steak.

2015 Louis Roederer Cristal (Épernay, France)

This is a top-tier, celebration-worthy Champagne, the kind of bottle you order for a big occasion. It's got small, delicate bubbles and tastes of lemon, toasted bread, and flowers, with a rich, almost creamy feel on the palate. Smooth and elegant from start to finish.

MEET THE WINE EXPERTS

Mark Ganga

Our wine program is led by a WSET Level III–qualified team with a strong focus on premium, terroir-driven selections. With extensive experience in fine dining, the team curates a dynamic list featuring benchmark producers alongside emerging labels, offering confident, tailored recommendations to elevate each guest’s dining experience.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

10 James St, Fortitude Valley QLD 4006, Australia
Tel: +61731235325
info@fatcowrestaurant.com.au
@fatcow_onjamesst

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