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Edan Bistro

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Restaurant

·

650 NE 125th St, Miami, FL 33161, USA

Experience: Relaxed & Social

Specialist in: Ribera del Duero | Rioja | Spain

Make a reservation

Visit Website to Reserve a Spot
Edan Bistro is an intimate Basque dining experience in North Miami, led by Chef Aitor Garate Berasaluze. Raised in Spain's Basque Country and trained at Michelin-starred Azurmendi and Asador Etxebarri, Aitor brings his heritage to life through seasonal cuisine, exceptional wines, and genuine hospitality in a warm, welcoming atmosphere.

“Edan” means “to drink” in Basque, and wine is at the heart of our identity. Curated by Chef Aitor, a former Head Sommelier at Asador Etxebarri, our selection celebrates Spain's diverse wine regions, from boutique producers to hidden gems. We focus on distinctive wines, thoughtful pairings, and intimate winemaker dinners that bring every bottle's story to life.

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GLASS HIGHLIGHTS

Subject to availability*

1964 Viña Bosconia Gran Reserva – R. López de Heredia, Rioja, Spain

A remarkable piece of Spanish wine history. Crafted by the legendary López de Heredia winery in Rioja, this rare 1964 vintage offers a unique opportunity to experience over six decades of evolution. Elegant, complex, and deeply expressive, it reflects the timeless beauty of traditional Rioja winemaking. A truly exceptional bottle for collectors and wine lovers seeking an unforgettable experience.

MEET THE WINE EXPERTS

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Aitor Garate Berasaluze – Chef & Wine Director

Born and raised in Spain's Basque Country, Chef Aitor Garate Berasaluze brings a deep passion for wine and gastronomy to Edan Bistro. With experience at acclaimed restaurants including Azurmendi and Asador Etxebarri, where he served as Head Sommelier, Aitor curates a distinctive wine selection celebrating exceptional Spanish producers, authentic stories, and thoughtful food pairings.

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GETTING THERE

Contact Info:

650 NE 125th St, Miami, FL 33161, USA
Tel: +3055176801
info@edanbistro.com
@edan.bistro

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